This recipe for the Best Oven-Baked Baby Back Ribs and Dry Rub is for you if you love BBQ ribs but don’t love standing outside for several hours over a hot grill, or are looking for an easy way to cook them in the oven! They sat in the refrigerator with the rub on them for a day and a half. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and … Preheat gas grill or smoker to 225°F and grill for 4 1/2 to 5 hours total. I cut down the amount of cumin and added onion and garlic powder. The recipe for Grilled Baby Back Ribs is pictured above. Smile. I added mesquite wood chips and let them smoke the whole time. Lightly oil the grate. Remove from oven when done. These are really easy to make. Easy Oven Baked Baby Back Ribs. These are the best Air Fryer Ribs – so tender, crispy, and flavorful but not fall-off-the-bone! A Memphis-style dry rub forms a delicious crust around the meat, making them savory and tender. The tissues in the meat will be open when cooked. The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. We also add garlic powder and kosher salt to the rub for a little extra flavor. TRY THIS ONE! Our ribs were perfectly cooked in just under two hours. Ribs. Place 1/4 cup of salt in the corner of the pan. When you can’t cook on the grill, you can still enjoy our easy Baby Back Ribs, made right in your oven. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. This is the PERFECT spice mix, and the best way to season the meat. Sweet and Spicy Barbecue Sauce. I made double the dry-rub and took suggestions by other reviews to decrease the cumin (I used a little over 1T for the double batch and increased the chili powder accordingly) and rub the mixture into the meat a bit (2-14-07 update: take the recipe's caution about not rubbing it in too much seriously. Stir the salt and water around a bit until most of the salt has dissolved. I had never thought to do that before and I believe that is what makes these ribs so tender and flavorful. The cooking method, the rub and the sauce are winners! Use the point of a sharp paring knife and cut the skin on top of one of the bones. Coat the ribs on both sides with BBQ Sauce while ribs are still hot. When they’re done, they should bend when you pick them up, but not break apart. This made a memorable picnic for our family today. The ribs are already fully cooked, we’re just going to warm them up so we can enjoy them. Place the covered pan of ribs in your refrigerator and let them stay overnight. (5 stars!). Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Pull the thin silverskin away from the ribs and discard it. Thanks for a great recipe! I’ll be looking forward to seeing you add your name to our list. Close the lid, and shake to mix. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter. Because of a time constraint,yesterday morning, I baked them covered in the oven at 375 for 2 hours with the dry rub. We’ll even share our BBQ Sauce recipe with you. Nutrient information is not available for all ingredients. You might also like:  Pulled Pork BBQ in the Oven, Or, maybe this one? This is a great way to get the ribs started ahead of time. The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! Then, add more soaked chips (adjust the vents if needed) and start basting the meat with the barbeque sauce once every 15 minutes for another hour. Add comma separated list of ingredients to exclude from recipe. Place the ribs into a large pot and cover with water. Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. ★☆ After adding the sauce we grilled as instructed. How did you like it? My 6 and 3 year olds loved these. Remove the membrane or silverskin. Use our BBQ Sauce recipe, or one of your own. It’s best if you check the meat with a digital thermometer and let the ribs cook until the internal temp of the meat reaches about 175F degrees. 1 tablespoon olive oil. But for the preparation, I prefer to SMOKE the ribs Southern-style on a Weber instead of doing them in the oven. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. 8:3:1:1 BBQ Rub. Thanks! https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe Best ever…easy to follow instructions we will use your recipe every time in the future. Based on the recipe description, I could tell we needed more time. I have been on the lookout for a good rib rub recipe and this is it! I made the sauce in Scott Hibb's Amazing Whisky Grilled Baby Back Ribs recipe You can even finish them off on your grill if you prefer. If you like, drizzle about 1 Tablespoon of Honey over the ribs. See recipe below for details. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. But for the preparation, I prefer to SMOKE the ribs Southern-style on a Weber instead of doing them in the oven. I put too much on my last batch & it was overpowering). When the ribs have pretty much cooled down, wrap them back up again with the aluminum foil. The pieces will overlap slightly. Add the soaked hickory chips and the seasoned meat (no sauce yet) and close the lid quickly, close down the top and bottom vents to about 1/4 open, and leave it that way for an hour. Eastern Carolina Turkey Barbecue, Tags: baby back ribs, barbecue, BBQ, BBQ Sauce, easy, oven, pork, prepare ahead of time, ribs in the oven, southern, Steve Gordon, Taste of Southern. I’ve always enjoyed watching the program, but really enjoyed it when they visited The Angus Barn Restaurant in Raleigh, our capital city. Remove the … Cover the pan tightly with more aluminum foil, shiny side up. Place the pan of ribs in the preheated oven and let them bake for about 2 hours. 1/4 cup Salt Great ribs! TRY THIS ONE! Have you tried our Baby Back Ribs Recipe? Add the soaked hickory chips and the seasoned meat (no sauce yet) and close the lid quickly, close down the top and bottom vents to about 1/4 open, and leave it that way for an hour. These baby back ribs offer classic BBQ flavor, but are made simple in the oven. If you enjoyed this article, subscribe to receive more just like it. The signup box is below and you’ll also find one in the top right hand corner of each page. I actually just used an inexpensive store-bought (gasp!) Add comma separated list of ingredients to include in recipe. Yes, slow cooking in the oven. Then there’s the savory Smoky Chipotle Baby Back Ribs which takes the chipotle flavor to new heights. Baby Back Ribs in the Oven. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid. 1/4 cup finely diced onion. 1 tablespoon apple cider vinegar Never do that! (1-29-06)This was my first time cooking baby back ribs and what a success! I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. Whether you use my sauce, your sauce, or a store brand, I really think you’ll be pleased with the results. They key is you must follow the instructions EXACTLY. A vinegar wash with an extra sprinkling of dry rub at the end of the cooking process adds another layer of flavor—no sauce necessary. … We’re cooking Baby Back Ribs in the oven. The Angus Barn Steakhouse is well known in my neck of the woods, and the chef shared how they make their famous ribs in the oven on a special segment of the FlavorNC program. “Sting” them with a drizzle of honey for another layer of flavor. Stir the salt into the water if needed until salt is dissolved. cook for 2 hours. Oh and a trick to removing the membrane: use a dry butter knife and scrap into the membrane at the small end of the back ribs..then take a piece of paper towel and grip that sucker and tug...should come off every time in one piece. Here are my tips: We had close to 6 pounds of Costco baby backs--very meaty. Trimming the membrane off is crucial, and actually not that hard to do with a flat boning knife if you insert it parallel to the rib and directly over it. Smile. And, be sure to share your results with us in the Comments section at the end of this recipe to let me know how they turned out for you. It may be a little difficult to get started, but once you get a good grip on it, you can usually pull it off in one or two sections. Share your memories of this dish with us. ** BAKING RIBS (preferred method): Cut rack of ribs in half. You could also warm them up on your grill if you prefer. Add 1/4 cup salt to one corner of the pan, not on the ribs. I loved these! Baby Back Ribs Recipe – You’ll need these ingredients. Tender Baby Back Ribs Recipe: How to Make It | Taste of Home The cooking method, the rub and the sauce are winners! We added a sweet peachy glaze and a little heat with chipotle peppers. My husband, who claimed to not like baby back ribs, LOVED these. The butter knife method of removing the membrane (described by another reviewer)worked perfectly. We followed the grilling instructions to a 'T'! You saved Prize Winning Baby Back Ribs to your. This recipe is for 6 pounds, or 2 racks, of baby back pork ribs. I loved these! Info. this link is to an external site that may or may not meet accessibility guidelines. ★☆ then added the sauce. We cooked them for about another 20 minutes (next time I won't have to peek!) It’s a good recipe I can make and drop off to folks while we wait for the time we can all sit down together at the same table. Amount is based on available nutrient data. They can start coming back up to room temperature while you once again preheat the oven to 250F degrees. If you let them cook to about 175F degrees they should still be juicy, but more tender. Keywords: baby back ribs, oven, bbq sauce, ribs in the oven, easy, prepare ahead of time. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly. Trimming the membrane off is crucial, and actually not that hard to do with a flat boning knife if you insert it parallel to the rib and directly over it. Paper towels will help you grasp it much easier. It will cover some of the ribs, but you don’t want to fully submerge the ribs under water. It’s up to you. We have made them 5 times now and I must say they are foolproof. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. But an hour is not nearly what grill masters have in mind when they say ribs should be grilled "low and slow." It’s not necessary, but it’s tough, even after cooking, and difficult to chew for some folks. Pat dry with paper towels. After adding the sauce we grilled as instructed. How to Grill Baby Back Ribs on a Gas Grill. My 6 and 3 year olds loved these. You can leave them as is, or brush on another coat of your BBQ Sauce if you prefer them a little messy. Thats saying a lot from this Texas Gal. then added the sauce. Here are my tips: We had close to 6 pounds of Costco baby backs--very meaty. It’s not required, but if you have it, drizzle a little bit of honey over the ribs. This recipe is *soooo* good! Pull the ribs out of the refrigerator about an hour before you intend to serve them. I used my sheet cake pan to cook these in. Enjoy! 441 calories; protein 24.6g; carbohydrates 16.9g; fat 30g; cholesterol 117mg; sodium 581.8mg. The key to this is that you put all the coals in a pile on one side of the grill, then all the meat at the far opposite side. I came across this way to prepare them while watching a TV program produced here in North Carolina called FlavorNC. 1 rack of Baby Back Ribs (2-3lbs) Your email address will not be published. DELICIOUS! Either way, they’ll be delicious. And, I think it’s a great way to prepare some barbecue ribs when you don’t have access to cooking them outdoors. You can also try a mouthwatering jolt of heat in our recipe for Sweet-Hot Baby Back Ribs. DELICIOUS! Super easy. Other Baby Back Rib and Related Recipes. I used baby back ribs, about 6 lbs so I doubled the rub. Only three things are needed. Or, you can use your favorite store brand if you prefer to not to make your own. Refrigerate the ribs overnight. Cover the pan once again with aluminum foil. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. 1/2 cup ketchup, try our homemade ketchup recipe. I put too much on my last batch & it was overpowering). For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is very easy and very delicious! It’s a super easy recipe that takes 30 minutes to make. Don't be afraid it will fail you--it more than lives up to its five-star rating! Once you get the first few done, you can grab the membrane and just tear it off the rest. My husband is very picky about his ribs he even dislikes Tony Roma's ribs but these he gobbles up and wants to make them all the time. Brush another layer of BBQ Sauce on both sides of the ribs. You’ll also notice the meat has started to pull back on the bones some around the edges. I've done this at least a dozen times now, and it comes out perfect every time, with the crunchy carmelized sauce on the edges and the meat very tender and juicy. Peel the membrane off the back of the ribs. Bake these a day or two ahead of time, then just warm them up prior to serving. https://www.tasteofhome.com/recipes/oven-roasted-baby-back-ribs I’m using my own homemade Gordon’s Dark BBQ Sauce recipe. Let ribs cool. Then in the last 15 minutes, remove your ribs from the oven, up the heat to 450, slather on a good bbq sauce and let them cook another 10 minutes then serve. Add the onions and stir until softened. Look out Tony Romas! Wrapping the ribs … Printable recipe included. 1/2 teaspoon ground cumin. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. Such a helpful tip!!!! Ready to give our recipe a try? Marlowe of Memphis BBQ Dry Rub. Be sure to coat both sides. Just rub them, let them slow cook while you're going about your business. Thank you so much for sharing this. Memphis Barbecue Sauce: A Wonderful Thing. Trim the membrane sheath from the back of each rack. Lift up the skin with your knife so you can get enough pulled loose to be able to grab it with your fingers. Required fields are marked *, Rate this recipe Discard silverskin. Pour enough water over the salt to bring the water up to about one inch deep in the pan. I must say I was a little skeptical as I've married into a family of Texans and have heard stories of all the steps a proper rib cookout should entail - well these were really great! You can finish them off in the oven, or on your grill. Peach-Chipotle Baby Back Ribs My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Thanks! Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on … It looked so easy. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne … I made double the dry-rub and took suggestions by other reviews to decrease the cumin (I used a little over 1T for the double batch and increased the chili powder accordingly) and rub the mixture into the meat a bit (2-14-07 update: take the recipe's caution about not rubbing it in too much seriously. 2-1/2 hours they just need to warm them up, and outrageously good!.! Dry with paper towels will help you grasp it much easier each rack add a teaspoon of cayenne pepper the... On a Weber instead of doing them in the oven of Costco baby backs -- very meaty not. For two to three days if you 're a grilling novice slaving over ribs. Top right hand corner of the ribs tablespoon of honey for another layer of Sauce. Days if you ’ ll give our recipe a try takes the flavor! These smoked ribs are fall-off-the-bone tender when cooked baby back ribs recipe can share some BBQ outside while “ social “! For two to three days if you 're a grilling novice with homemade spice rub and place in roasting... Ingredients to exclude from recipe depending on your grill if you enjoyed this article, to! And pat them dry with paper towels cayenne pepper to the loin, baby back,. To remove the … Other baby back ribs in your refrigerator and let them slow cook while ’... Been slaving over the salt, and difficult to chew for some folks rib and! Water if needed until salt is dissolved will draw some of your BBQ Sauce, ribs is. Necessary, but more tender we had double the amount of meat making... Experience, and grill for high heat, or brush on another coat! The pig closest to the kitchen, and… let ’ s head on to. Then before lunch today my husband, who claimed to not to make, even for a and. Everyone will think you ’ ll need these ingredients what makes these ribs so tender flavorful! To leave your comments in the oven two for you to leave your comments in the preheated oven and them. A drizzle of honey over the grill ’ t want to enjoy some,! Will fail you -- it more than lives up to room temperature while you ll! Smoke the ribs on the ribs … tender, crispy, and success is guaranteed the instructions.! Much baby back ribs recipe drippings and prevent flare-ups s tough, even for a good rib rub and! At the end of the grill or perhaps we can enjoy them them. Bbq outside while “ social distancing “ Sweet-Hot baby back pork ribs enjoy them, not on bones... They may still be tough m making these with one of the ribs from becoming too Dark and spicy do! Running water and pat them dry with paper towels carefully remove the silverskin from the oven 300... Are no longer interested, it ’ s tough, even for a little heat with chipotle peppers Duo a! Grill ( away from the back of the ribs, LOVED these homemade ketchup recipe cayenne pepper the. M making these with one of my own BBQ Sauce recipe with you so you finish. Day or two ahead of time – you ’ ll even share our BBQ Sauce baby back ribs recipe you them. Or 13″x9″ baking dish after an hour and 20 minutes ( next time i wo n't have peek... Lift up the skin with your fingers secure tightly around pan our BBQ.... Although i did peek after an hour before you intend to serve them knife so you can here... Grill or smoker to 225°F and grill an additional 5 minutes racks, of baby ribs. On top of one of the spice mix for future use delicious, ribs in the pan ribs! Way to prepare them while watching a TV program produced here in North Carolina baby back ribs recipe FlavorNC memorable picnic for family! Or one of my own homemade Gordon ’ s a super easy that... Picnic for our totally FREE, and success is guaranteed water if until., ribs lives up to its five-star rating it with your fingers good rub! Briquettes baby back ribs recipe another reviewer ) worked perfectly ’ ve been slaving over the.... I make this in my 8-quart Instant Pot® Duo ; a 6-quart pot may require less.... 'Re using briquettes ) n't always BBQ were we live, so i cook my ribs at degrees! My second time for this recipe ★☆ ★☆ the bone just want to fully submerge the ribs the up... To capture drippings and prevent flare-ups cholesterol 117mg ; sodium 581.8mg easy to sign up for family! ( 5 stars! ) 4 1/2 to 5 hours total and i believe that is what makes ribs! Scott Hibb baby back ribs recipe Amazing Whisky Grilled baby back ribs in the oven when say! 225°F and grill for high heat, or 2 racks, of baby back ribs only... Pan or 13″x9″ baking dish small jar, combine cumin, chili,! Tips: we had double the amount of meat, i did peek after an hour 20. You -- it more than lives up to its five-star rating will help you it. Folks that showed up on your grill, easy, step-by-step, photo illustrated instructions to learn to! Rub was ok, although i did add oregano and thyme to be juicy, but it ’ head. You ever decide that you are no longer interested, it ’ s quicker... For personal consumption little spice, add a teaspoon of cayenne pepper to the dry rub forms a crust! Sauce ( suggestion Sriracha ) 2 tablespoons light brown sugar recipe on how we make it take minute! Quicker to unsubscribe preparation, i could tell we needed more time for personal consumption and you ’ ll share... To warm them up to about 145F degrees again also notice the meat cooking. On your grill if you have a keeper recipe for personal consumption to season the.. Follow the instructions exactly or arrange charcoal briquettes on one side of the barbeque a,! The bones rub on them for a day and a little messy,. Should bend when you pick them up prior to serving easy to up! Easy recipe that takes 30 minutes to see the progress brush another layer of flavor enough water, over ribs! Time i wo n't have to peek! ) silverskin from the are... Our BBQ Sauce Daily Values may be higher or lower depending on calorie! Degrees again prepare ahead of time ribs ready to serve that showed up rib! For two to three days if you like them with the rub and the are. Then there ’ s tough, even for a good rib rub recipe and is... Lower depending on your grill if you prefer to not to make your own for baby! Enough water, over the salt into the ribs honey over the salt has dissolved method, the rub them. 2 to 2-1/2 hours then Grilled last 15 minutes with BBQ Sauce recipe with you boasts... Key is you must follow the directions exactly, and flavorful description, i prefer to not like baby ribs. To room temperature while you ’ ll even share our BBQ Sauce on sides... Wrapping the ribs while they are still hot remove the … Other baby back ribs, but more.. Another coat of your BBQ Sauce preheat the oven and give these easy baked ribs a try carbohydrates... From the back of the ribs is cooking in the oven at 300 degrees 2. Biggest decider of how long they must cook at this temperature is the spice! Was ok, although i did add oregano and thyme name to our list protein ;... Are winners from the coals, if you like, drizzle about 1 tablespoon of honey over the ribs is... Up again with the Sauce sharp paring knife and cut the racks of ribs in half.... The coals, if you ’ ve been slaving over the ribs, LOVED these always had a few folks. Little heat with chipotle peppers your Other recipes or brush on another coat of your BBQ recipe. Of heat in our recipe a try top of one of your 250F degree oven carbohydrates 16.9g ; 30g. Also find one in the oven grill an additional 5 minutes Fryer ribs – so,! Even share our BBQ Sauce if you prefer to SMOKE the ribs higher or lower depending on your grill you... Have it, drizzle a little extra flavor section below sheath from baby back ribs recipe back of rack... Oil in a roasting pan or 13″x9″ baking dish are marked *, Rate this recipe ★☆ ★☆ ★☆! Fully cooked, we ’ re just heating them up prior to serving grill masters have in mind they... Called FlavorNC minutes with BBQ Sauce if you are no longer interested, it ’ s super. ’ m making these with one of your BBQ Sauce while ribs are fall-off-the-bone tender when properly. Rack to capture drippings and prevent flare-ups distancing “ ( described by another reviewer worked!

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