We decided not to invest any more in this meal so skipped desert. But the chef likes lemon! Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. The building is beautiful from the outside and it's in a nice street in a lovely area. I really loved the panaderia so we decided to book for the restaurant. These wines are classic examples of vinous expressions of the region from which they originate. The whole point of a tartar is to have great tasting beef. Overall this was a nice experience but overpriced for what it was. Our meal was absolutely fantastic. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. We had four starters: ant butter with bread was very good, though disproportionated. Sorry Rosetta, never again. Travel back in time and experience natures wonders steps away from Mexico City. We decided not to invest any more in this meal so skipped desert. The staff was very knowledgeable. The wine we ordered was a red, from Mexico. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location The inside is an old house with trees growing inside! Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Will recommend it. I thought maybe I'd forgotten to order a side so I checked the menu. Mains were the pappardelle and the lechon. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Cocktails were good and the bar is attractive with good service. Seriously disappointing - dont bother. Wooden with no cushion and bars at the side that made them too narrow for my hips. Mobiliario francamente feo y simple . The first time, I was blown away by the food and service. They regularly kicked the leg of my chair as they came by. Not that the rest of what we had wasnt great! Our meal was absolutely fantastic. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. What a great experience - the food was beyond! At this point we punted. We both had starters and fish as the main. 100% recommendable. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. Hadn't even put her cutlery down or began to chew. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Of course the list was given to the man at the table even though it was one of the women who asked for it! Get quick answers from Rosetta staff and past visitors. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! The seats were terribly uncomfortable. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. If you happen to be in Mexico City, it is a must! can confirm. Due to vintage changes, supply, and time limitations wines are subject to change. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value 100% recommendable. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Of course the list was given to the man at the table even though it was one of the women who asked for it! Sanborns' hefty menudecorated with the same peacocks that dot the. We could not even tell it was beef. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. We were unlucky to be on a two person table which was very small. I would definitely give them another go but not during the busy season. We had a terrific meal! #sout. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Our starters arrived before our wine. Fish was well cooked. Read reviews and book now . The food was truly spectacular. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. Some of the best flavors Ive had in a long time. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Save. Do Not Sell or Share My Personal Information. Cuauhtmoc. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. This was very tasty. Beautiful space and good service, but the food completely missed the mark. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Very attentive waiters and timely food. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. The tartar and endivias were average. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Very odd. We really enjoyed the stay, great service food and atmosphere! We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Of course the list was given to the man at the table even though it was one of the women who asked for it! Note: your question will be posted publicly on the Questions & Answers page. Servicio un poco lento y desorganizado. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews The service was a bit slow. Absolutely lovely atmosphere as well! It had no sauce and no spicing and the presentation was ugly. For main I had sea bass in a tarragon lemon and white wine sauce. We have never seen such meagre pouring of wine. La pasamos bien pero repito nada extraordinario como haba escuchado. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Are you sure you want to delete this question? Travel back in time and experience natures wonders steps away from Mexico City. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Our collection of wines is a celebration of what is unique about Italian wine. The wine was excellent though! Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Les entres taient dlicieux et cratives et les desserts aussi. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. My husband had the tagliatelle with chicken livers. Not even dressing. a very special experience. Now the food. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. We had a terrific meal! Absolutely lovely atmosphere as well! For main I had sea bass in a tarragon lemon and white wine sauce. I can honestly say I have never felt so rushed in a restaurant. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The building is beautiful from the outside and it's in a nice street in a lovely area. I felt transported back to the 1920s or something. The experience was excellent! There was no flavour of the beef. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Too much lemon again. The food is described in fanciful terms but is nothing special . The ambience of the restaurant was cozy and elegant . Delicious food and cocktails, lovely atmosphere! Another not so good choice is the beer Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Cannot recommend this restaurant enough. Amazing food, great service and a stunning space. We wanted to try to support the country wine producers. The restaurant is beautiful. Everything was delicious! My partner ordered steak tartare. Nice ambience. Very accommodating to allergies, including gluten-free. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . It was! It didnt disappointwe would go back. (min 30 minutes cook time), radicchio, Granny smith apple, The staff were amazing. Are you sure you want to delete this question? The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. It had no sauce and no spicing and the presentation was ugly. Rosetta is an excellent restaurant. The former had a fantastic sauce and higaditos were well cooked. Now the food. Looking forward to returning again and again. The first time, I was blown away by the food and service. I come here on every trip to CDMX. El lugar bonito pero podra estar mejor ambientado. While the food is good, it is not extraordinary. We had a terrific meal! International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Chicken and Sausage Cacciatore sauteed . Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Inside was very busy. The problem is that it was tasty because the beef was drenched in al pastor sauce. Tripadvisor performs checks on reviews. Pasta was cold. Very odd. We have never seen such meagre pouring of wine. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . We werent too bothered by it as some other reviewers here but found it rather bizarre. It was during art week and I think the entire staff was very stressed dealing with two art week parties. One of our best meals in cdmx. Underwhelming - please dont believe the hype! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We were sat inside and the high ceilings and plants made for a nice environment. Stick to what you know. " in 21 reviews " pink mole, and the avocado ice cream. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. I felt transported back to the 1920s or something. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Rosetta Se encuentra en una casona en la colonia Roma. Please let our team know if there are any dietary requirements amongst your guests. We were seated at the back of the ground floor. We were sat inside and the high ceilings and plants made for a nice environment. weird in my opinion as one might chose the wine as a function of the food. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. This will help other users to get information about the food and beverages offered on La Rosetta menu. We wanted to try to support the country wine producers. Uno de los mejores lugares en la Ciudad de Mxico. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. This was my second time at Rosetta. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish We really enjoyed the stay, great service food and atmosphere! a ne reprsentaient pas les plates prcdent et aprs. The whole point of a tartar is to have great tasting beef. Good food, nice setting, nice but nothing special. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. El lugar bonito pero podra estar mejor ambientado. Gluten free options. Wonderful experience! My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Generally it was a nice dining experience. I did not seat well, and we barely touched it. Sunday brunchin' at Rosetta Bakery! Please let our team know if there are any dietary requirements amongst your guests. I did not seat well, and we barely touched it. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. Beautiful first dinner in CDMX. Mais les plates principaux taient trs simples. Moist and fresh. Our waiter was slightly rude but it didnt ruin the overall experience. Be Mindful & Present MORE NEARBY OPTIONS Beautiful space and good service, but the food completely missed the mark. But there was nothing with the fish. At us$ 18 a glass, this was not a good value. Lobster OK but again that lemon overpowering the dish. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. I am not joking! En Mxico hay decenas de restaurantes mejores. Excellent experience. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The former had a fantastic sauce and higaditos were well cooked. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Save. At us$ 18 a glass, this was not a good value. Rosetta had neither. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. The jasmin mezcal cocktail was yummy though. Team Infatuation January 30, 2023. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. I felt transported back to the 1920s or something. Pasta was cooked well. Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! And the whole dinner experience and service were top notch. We would go back to this restaurant. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, No sides available. The building is beautiful from the outside and it's in a nice street in a lovely area. It had no sauce and no spicing and the presentation was ugly. The decor exquisite and the food interesting and savory. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. There was no flavour of the beef. Rosetta is an excellent restaurant. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. A piece of fish for 30. If you happen to be in Mexico City, it is a must! The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Write by: . My partner had spaghetti with lobster. There was no flavour of the beef. 1. Y una cocina muy normalita. We werent too bothered by it as some other reviewers here but found it rather bizarre. Had no seasoning or sauce. A piece of fish for 30. My partner ordered steak tartare. The waitstaff was extremely attentive. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. No sides available. Siempre una deliciosa opcin. Too much lemon again. Highly recommend. Ingrediente pero al final nada extraordinario. We obliged. I thought maybe I'd forgotten to order a side so I checked the menu. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. They work fast. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Uno de los mejores lugares en la Ciudad de Mxico. Service was pretty good. This was my second time at Rosetta. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. 6 stellar weekend escapes from Mexico City. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. I wanted Pujol but it is booked. I would definitely give them another go but not during the busy season. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Walked in off the street and was immediately accommodated. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Servicio un poco lento y desorganizado. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The fennel salad was simple but good, so were the tagliatelle with morels. The food might be a bit unusual for some clients but the menu is adventurous and surprising. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Absolutely lovely atmosphere as well! The tortellini were very bitter and the portions were small. Highly recommend. The food was exquisite. We do ask that all group bookings pre-select wines for their booking. My partner ordered steak tartare. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Cocktails were good and the bar is attractive with good service. The jasmin mezcal cocktail was yummy though. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Book now at Rosetta in Mxico, CDMX. Made it difficult to make a reservation when tables were available, Perfect really loved everything Outside on the street the smell is awful dont sit outside The problem is that it was tasty because the beef was drenched in al pastor sauce. The former had a fantastic sauce and higaditos were well cooked. It seems to me that this place has been coasting on a good reputation. The food was truly spectacular. and service. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. I see now why Mexican wine is not more widely available worldwide. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Generally it was a nice dining experience. We waited for a looong time before someone came to take our drink order. Arrived on a small bed of greens. Highly recommend coming here. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. The fennel salad was simple but good, so were the tagliatelle with morels. Great food and service. Not that the rest of what we had wasnt great! Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Beautiful space. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. , Panaderia Rosetta Havre. It was ok. Not great, not complainable. The ambiance makes for a very special experience. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. We arrived early to take cocktails in their bar. It ranged to full blown tasting menus with. The building is beautiful from the outside and it's in a nice street in a lovely area. La comida es buena en sabor . Mexico City. I think the problem was us/open table, but Rosettas staff were not friendly. What a great experience - the food was beyond! Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Comida maravillosa, como siempre. Y una cocina muy normalita. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. Rosetta is an excellent restaurant. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Dinner All in all a good dinner but definitely no need to come back. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. The decor exquisite and the food interesting and savory. Uno de los mejores lugares en la Ciudad de Mxico. One of the Panaderia Rosettas can be found right across the street from the restaurant. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. They regularly kicked the leg of my chair as they came by. It had an air of bygone times. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Had lunch at Rosetta on the outdoor patio. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. Loved it all. The service was great as well. We like it that way so we werent bothered. Lobster OK but again that lemon overpowering the dish. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear.
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