Mix 2 lb. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Get The Recipe. , Did I mention this is made in one pot? Cover and cook on low for 5-6 hours. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Q: Can I substitute other frozen potato products, like hashbrowns? Tag @borrowedbites or hashtag #borrowedbites to show us your food! I still am. Remove the soup from the heat. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Simple Vegetarian Potato Soup recipe | Eat Smarter USA Blend, then serve with a few grinds of black pepper (if desired). * Percent Daily Values are based on a 2000 calorie diet. I am so happy to hear how you made this recipe your own! Do not freeze the potato soup because it contains heavy cream that will separate during freezing. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Dairy-Lovers Favorite. Creamy Potato Sausage and White Cheddar Soup. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. It may take several more hours to cook a double recipe in 1 slow cooker. Best Ever Potato Soup Recipe: How to Make It - Taste of Home Husband asked me to make some tonight for supper! It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . For an extra texture, you can serve this soup with some croutons or garlic bread. Dont skip this ingredient. just follow the recipe! Garnish with 1/2 teaspoon pepper, green onions, and paprika. Bring to a boil while occasionally stirring. Sprinkle with the onion soup mix. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Best served with warm, crisp bread. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan Make it meaty. Thanks, Mama, for letting me share this recipe. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. What more could you ask for?! 22. One jar lasts a REALLY long time. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Ladle into serving bowls. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Wash and cut potatoes into small cubes of similar size. Add to slow cooker with water. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! You can also subscribe without commenting. Season with salt and black pepper to taste. Potato soup can be made a few hours in advance. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. 3 Ingredient Potato Soup - Victoriahaneveer.com I am a Raleigh based mom blogger that loves to travel. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Now that being said there are lots of other ingredients you can add and I've added some suggestions . Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Gamification Examples: Unexpected Places You Might Encounter It. 35 Easy Potato Soup Recipes with Few Ingredients Potato Soup - The Girl Who Ate Everything This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Thank you for taking the time to share. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Heat oil and butter, then add the onions, celery and season. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. (The soup will continue to thicken as it cools). 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Add enough water to almost (but not quite) cover everything. Perfectly Creamy Potato Soup Recipe | Bon Apptit SUBSCRIBE TO THE newsletter for insider tips and exclusive content! A delicious and versatile soup that will go with almost anything. Step 1: Combine and Cook. Bring to a boil while occasionally stirring. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Stir the soup occasionally or it will form a skin on the side of the crock. Step 2: Bring to a boil while occasionally stirring. Reheat according to the instructions below. The best way to heat potato soup in on the stovetop thinning with a little more milk. If your potatoes are still in big chunks you need to cook it longer. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Add enough water to almost (but not quite) cover everything. Cook until fork-tender, about 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Add the cream, using less or more perhaps, depending how thick you want your soup. That's it! This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Your email address will not be published. (I was in a hurry after vacation for something homemade). 3 INGREDIENT POTATO SOUP. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Definitely a recipe to keep in rotation. Your email address will not be published. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube It is cheap and cheerful, rich and delicious. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Say goodbye to ho-hum potato soup! You know, potato potato, tomato tomato!? ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. You truly cant go wrong with this Easy Potato Soup Recipe. Optional: These are my favorite toppings. A delicious and versatile soup that will go with almost anything. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Bring to a boil and let simmer. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Easy Potato Soup (3 ingredients!) | Simply Dellicious Potato, potato. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! I love this recipe! This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Add cooked sausage (ground or slices of kielbasa) to the soup. Soup Ingredient 258 Show detail Preview View more Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. (about 5 medium potatoes. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Step 2: Bring to a boil while occasionally stirring. ), Your email address will not be published. Store in an airtight container for up to 5 days. A: Yes! The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. If you try this recipe, please leave a comment and star rating to let us know how it is! Sometimes I like to add celery, chopped ham or crisp crumbled bacon. I'm really not very good at doing nothing. Its an easy, homemade soup with only 15 minutes of prep time. Scrub and dice the potatoes into small cubes. Just be sure to stir the bowl often of the edges of the soup will over cook. Make the soup. Serve warm and top with fresh chives. Wed also love to connect with you onFacebook,Instagram, orPinterest. Give it a try tonight and warm up with a big bowl of homemade potato soup! It is made without flour so it is naturally gluten-free. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Can you believe it? Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Required fields are marked *. The trick is to have it made up ready to use. Step 1: Mix all the ingredients together in a large pot. All nutrition information is provided by a third party and is an estimate only. Save my name, email, and website in this browser for the next time I comment. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Put the vegetable stock into a large pan, and bring to the boil. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Or go with the ham or bacon option, which you can mix right into the soup as well. This three ingredient potato soup recipe will change your life. However, the microwave works as well. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Bring to a boil, stirring frequently. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. If you need potatoes to boil faster, consider cutting them into smaller pieces. Soup vs Stew vs Chowder | Whats the Difference Between Them? One of my go-to soup recipes and a reader favorite! Amount is based on available nutrient data. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Test one of the larger potato pieces before blending. 3 ingredient potato soup made only from potatoes, cream and garlic. Thats it! Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Maybe the sensible person would say, "Y'know what? I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Pure until smooth. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Sensitive Teeth Yes You Can Still Enjoy Your Food! (The soup will continue to thicken as it cools). 3-Ingredient Potato Leek Soup Recipe on Food52 Bring the water to a boil over high heat. Interested? Basic Potato Soup - Allrecipes More About This Recipe. Cheap. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Best Potato Soup Recipe, How to Make Potato Soup, potato soup. If you dont have a problem with that taste, go for it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Last Modified: Jan 11, 23. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Level up your experience even more with these air fryer accessories! Cook on medium-high heat until the potatoes are falling apart. I knew that I was going to try it and found it to be delicious and SO SIMPLE. bouillon granules. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. I definitely did NOT make this up myself. Add to large pot or dutch oven along with water. The original simple recipe is the ticket. Your email address will not be published. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen Swicy: What Does Swicy Mean? * Percent Daily Values are based on a 2,000 calorie diet. Easy 4 Ingredient Potato Soup - Lauren from Scratch Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. This recipe shows you how to blend the ingredients to make the finished soup. Not only are there just a few ingredients, it is the easiest recipe ever! All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Place potatoes into a large pot and cover with water; bring to a boil. When you touch it with a fork it should break apart effortlessly. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. You can buy it in Indian stores or from Amazon. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. So happy to hear that you enjoy this soup so much! They will only be visible to you. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. But hey, you can never have too much soup, right? *Note* For my bouillon cubes, 1/2 cube = 1 tsp. It is also good with Tabasco/Texas Pete's added by the consumer.