Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Friendship cake must be started within 3 days of receiving the starter. I must have called my mama six times! Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Cover at night. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Stir once a day for 10 days: The yield on the 30 day plan is 6 cups fruit. Day Twenty: Add drained and halved cherries to the jar. thank you so muchI used to make one similar to this, was so happy to find your site. I will try again next year using your recipe that everyone loves!!! Our recipe is the same as your's and the mix came out just like you said. :). The only thing is I am sure she would not use brandy. First we prepare another starter from the starter above. It was okay, but then I had it for a while and I just through it out to be safe. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. If not, would rum work instead of brandy? A pan of water underneath the jar will keep ants out. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. The resulting "juice" is the "starter" for your Amish Friendship Cake. Add 1 cup Marachino cherries including the juice. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Ive made a recipe similar to this many years ago. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Thank you for all the great recipes. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). The color should change and mixture should foam when stirred. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Here are the directions for making the starter and the cake, from AllRecipes.com. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. I had lost the starter and could not find a starter recipe that sounded right. Stir mixture once each day for 10 more days. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. There was a pint and a half of juice. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Grease and flour Bundt pan; set aside. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Do not place in the refrigerator. Day One through day 14 Grease and flour two 9x13-inch baking dishes. This is when you get out the extra jars, split up what's left over, and share it with your friends. Thats 60 days. It was great over ice cream! 2 c. fruit, My grams always made this every Christmas. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Unfortunately I don't think you can salvage it if there's mold. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Remove cakes from oven and cool in pans. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Cut each pineapple in half and add to starter mixture. I'm guessing its still safe to use? To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. strain all juice off, the juice is the " starter " for a new cake. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. 1-1/2 cups starter (prepared above) Stir in pecans. I used drained peaches which I used my food processor to chop up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let sit at room temperature for 10 days, stirring once each day. Store cakes in an air-tight container or cover with plastic wrap. I had this years ago when my sister sent it to me as a HaHa gotta ya. Should I start over? Thanks! Store it in an airtight container and freezer for up to 3 months. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. If you are going to have it longer than that, refrigerate it or freeze it. 4 eggs. * Percent Daily Values are based on a 2,000 calorie diet. Do not refrigerate this mixture. I plan on making this recipe as soon as my starter is ready. I lost mine when we moved and was never able to get it again. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. :), This one brings back good memories for me too :). My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. I love the cake it is moist and rich and fruit. Preheat oven to 350 F (177 C). Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. ** Nutrient information is not available for all ingredients. It will be even better now because I can start it with the special people in my life. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Hi Jen! Stir daily for ten days So, being new to the friendship bread world I decided to use this recipe. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Amish Friendship Bread Starter Recipe - Tastes of Lizzy T Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. crushed pineapple. 30TH DAY: Drain fruit. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Stir in baking soda and pour batter into the prepared pans. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. It's great to have you with us in the Friendship Bread Kitchen! This one sounds amazing. Amish Friendship Fruit Starter - Recipe - Cooks.com I frost my cakes with Cream Cheese frosting and top with walnuts. the fruit in the starter does it make 2 6 cup bundt cakes? Our homemade version will literally melt in your mouth. My first batch of starter just finished today. Thank you very much for sharing, this is own my to-do-list. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Preheat the oven to 325 degrees Fahrenheit. Hi Jessika! Do notrefrigerate or screw lid on jar. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Amish Friendship Spirited Cake Starter (not like the bread) Divide fruit in thirds. 1 cup sugar For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. If youre not sure how to make that, see our full post here. Will the cherry juice mess it up? Many years I've had this starter for Christmas cooking. Starter for Friendship Fruitcake Recipe - Food.com I am confused - when you bake your cake do you use any of the fermented starter liquid? It wont have the same flavor without it. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. What happen to the dates that went into the cake? On the 10th day, add In a large bowl, combine all ingredients. I made one in a 12 cup bundt pan and the 6 small bundt pans. So, I guess you could say it was a happy success. In a large bowl, combine all ingredients. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. This is actually the recipe, believe it or not! However, the white film is usually a type of yeast known as kahm yeast." Cool in pan few minutes. My husbands favorite is orange cake mix and walnuts. on the 30th Day. Cover with waxed paper. It foams well each time I stir the fruit but the small amount of foam remains. Thank you so much for posting this recipe. Grease two 9-inch loaf pans. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). I'm curious to know the best way to thaw them or if it even works well. Invert cakes onto serving plates. Should I have added more brandy? When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Give to friends, and keep one for yourself. Stir in baking soda and pour batter into the prepared pans. You don't need to add more brandy. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. 2023 Warner Bros. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Count this as Day One, and start the process for renewing the starter and making the cake. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Drain liquid from fruit. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Or you can use one of these: This cake is safe to store in an airtight container at room temperature. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Now I will start making it again. , Amish Friendship Spirited Cake Starter (not like the bread). DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Grease two 9-inch loaf pans. I have made it many times. I will make this again. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar 2023 Just A Pinch Recipe Club, LLC. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. How much goes into cake recipe? My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. So glad this recipe turned out for you! Let set it set for 2 weeks. With cream cheese frosting, it is moist and full of fresh carrots and coconut. Cheers!! Was just curious. The liquidis your starter and you can use the fruit on ice cream or cake. Stireveryday for 10 days. Mix in 1/2 of the reserved fruit. First we prepare another starter from the starter above. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Any ideas? Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. **Important** During the 30 days, do not refrigerate this mixture. Whaaa?? If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. I think some ingredients were left out (like the liquid) so I pretty much winged it. "This cake is very good for the holidays or as a gift. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. I am excited to get started! I dont have a color printer, but I made these small notes to go with them. Stir every day for 10 days. DO NOT PUT LID ON TIGHT. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Starter must be used within five days. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Amount is based on available nutrient data. How did yours turn out? Grease two 95 loaf pans and set aside. are there only 2 cookbooks? on the 20th Day, add 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. slicedpeaches. This is the real deal. I would love to know what the recipe actually calls for, for comparison . Friendship Fruit Starter Recipe - Baking.Food.com This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Then a few years ago I did a starter and made them myself. Stir daily for 10 days. jar maraschino cherries, drained, 1 16-oz. I have never had dates in this cake. Drain fruit, reserving liquid (Starter). Thanks for any help and have a Blessed day pat. Preheat the oven to 350 degrees F (175 degrees C). I don't use Brandy. Beat until smooth. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Let the mixture sit fortwo more weeks, stirring daily. Iwant them both, just wondering if this recipe is in them. Have you frozen any? This time, after adding pineapple a while film (not foam) formed on top within a couple days. Stir together and cover every day for nine days. Allow it to defrost in the container before opening it. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. You friends can now start with the starter you have given them and make the 30-day cake directly. Keep loosely covered. That's part of the fermentation process. can sliced peaches, drained and cut into chunks, 1 10-oz. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. I have frozen them to give as gifts for Christmas.