This one may take a bit of practice, but pat yourself on the back when you make it happen. This is more like a regular Hoe Cake and not what were looking for either. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. I found it now!!! A lone elderly woman invited him and his partner in for lunch. Will try with jalapeo and cheddar next time. This is a keeper! Just set it aside for a few minutes while you prepare the skillet or griddle. Light, crispy crust, and just the right amount of sweetness. Bake at 425F for 27 minutes or until golden brown. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! And then make this #damndelicious cornbread!!! You want a super hot skillet with plenty of oil to achieve the best crispy crust. 1 week ago damndelicious.net Show details . Preheat oven to 400 F. Heat a skillet on medium high heat until hot. It was awesome! Mix it well and bring the batter to a consistency of a thin gravy. Delicious Creamy Caramel Apple Dip. So I tried it again with just regular whole milk, and it was a hit! non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. A good, seasoned cast iron skillet is a must for every southern kitchen. There is no denying that Ive had a few recipes that have wanted to give me a hard time. I really loved this recipe. Hot water cornbread. Brenda Gantt's recipe! - YouTube I love this recipe!! Best cornbread I ever made. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Don't over mix. Set aside. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Followed the recipe to a t and came out delicious. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Thank you for this kind review! My first attempt at making cornbread. This is what happens when the batter hasnt been stirred right before pouring and its too thin. The Best Sweet Potato Casserole. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Thank you! Ive made it dozens of times, its a keeper! Ive seen similar recipes called lace cornbread or hot water cornbread. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. I was wondering if maybe I read the instructions incorrectly. It just wasnt happening. Bread 146 Show detail Preview View more . Definitely use the buttermilk and if you This is the best cornbread recipe that I have ever made. Carefully remove to a paper towel when done and let drain. You can just use a cake pan or muffin tins if you want cornbread muffins. More Info At birminghamchristian.com Visit site Lace Cornbread Recipe : Taste of Southern Pour oil in a skillet and heat until smoking. Moist, doesnt fall apart, thin crispy buttery outside! I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. My granny made this cornbread and I loved it! Most of your pieces will probably look like this. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Hi Andrew! This flat cornbread is perfect for serving with southern vegetables or with soups and stews. I will certainly make this again, and would like grind up some of the corn before adding it next time. Not this ABSOLUTELY PERFECT! The weather finally cooled off here in north California so it was chili and cornbread tonight. My family loved this! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Really great recipe, moist yet crisp. If you decide to experiment, let me know how it goes! Not only is it exceptionally good its an impressively beautiful presentation! Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. It worked fine! Ive seen this southern-fried cornbread called Johnnycakes, too. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Did anyone else have this problem? During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Walking Banana Pudding. Its entirely possible that it will not make it to then! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: This is the cornbread that has won me over!!! Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Drop batter by tablespoonfuls into middle of skillet. Read about the event here. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Hello to all fans of TOS and fans of my cousin Steve. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: I did cut the sugar in half and a little less salt but other than that, by the book. Ive made cornbread for decades, but this was the best cornbread thus far. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) This is more like Yankee cornbread where I come from. If thats the case, what do you do with the extra 3 tablespoons of butter? Preheat oven to 425F. Healthy Orange Pumpkin Treats. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Ill never make boxed cornbread again! 1 week ago damndelicious.net Show details . Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Love how simple the ingredients are and how quickly it comes together. Still came out nice and fluffy, great recipe. I will definitely make this again. And I love them all. Place water in measuring cup. I went to college at VSU way back when. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. In the south (I live in Georgia) thats considered an abomination. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. *I leave out the sugar, and it tastes great. I also used regular flour because thats all I had. I am using the butter milk left over from mixing heavy cream into butter. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? It will be a bit soupy, and as mentioned, it does separate a bit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Good to go right out of the skillet. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Its more about bragging rights in my opinion. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Stir the salt into the cornmeal in a medium bowl. I set timer for 6 minutes and decided to pull. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! This recipe is amazing. Remove skillet from oven; tilt skillet in all directions to coat bottom. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Used the pepper jack cheese and baked in a cast iron skillet. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. WELCOME! Two birds. Moist but crunchy on the outside. I also added a can of sweet corn to the recipe, and it was really moist! Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Place a cast iron skillet over Medium heat on stove top. Place 2/3rds cup of cool water in a measuring cup or bowl. Working carefully, immediately scoop the batter into the hot skillet. Add salt. Let oil heat to frying temperature, about 350F degrees. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. 1/4 teaspoon Salt Your email address will not be published. Am I ever so glad! Perfect! This one is delicious. Add the salt. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Not too sweet and very moist. Needless to say, this is my go to recipe now! But this is far too much baking powder. Maybe one teaspoon would work. I also used regular milk with vinegar for buttermilk. The folks I served said its great. Place it on some folded paper towels to help absorb some of the oil. Let me know how it turns out. Thank you for this kind review! I also subbed 1/2 a cup of buttermilk with sour cream. We add a bit of colored corn polenta and sometimes a bit of corn. Brown on one side. Follow her on Facebook and Instagram see her inspiring videos. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! How cool is that? It is still i the oven. This looks absolutely fantastic. Next time I will use salted butter, the crust will be better with a little salt. Invert cornbread onto a serving plate; cut into wedges. I did not have quite enough cornmeal so substituted 1/4 cup masa. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. However, for best results, use real buttermilk. Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook Moist and flavorful with a good crust. Hi Erin, This may have been the best tasting thing Ive ever made! Thank you! Thank you!! Southern Fried Lacy Cornbread is thin and oh so crispy! Instructions Place the cornmeal in a small mixing bowl. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Was I just trying too hard? 2010 - 2023 Well Plated by Erin. Thanks so much! I am impressed! The skillet had been in the oven for a really long time so it was sizzling hot. ), The very best cornbread I have ever made. When the edges begin to brown, turn with a metal spatula and cook the second side. It was that good! Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . This recipe came out delicious! Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Brenda Gantt's recipe! Hi! Preheat the oven to , 2021 Share-Recipes.Net. I loved this recipe. Smile. For those who love sweet cornbread, this recipe is a classic. Mom eyeballs hes and doesnt use a recipe. Re-oil the skillet and stir the batter in between each batch. Thanks very much. My grandma was from Georgia too and she called them hoecakes. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Very moist. Both sides of my family are from the South and I have been eating and making cornbread my whole life. Tasted just like Moms. Sprinkle the remaining green onions and 1/2 cup cheese on top. But 4 made it a buzzard consistency. Best recipe by far. can you substitute yellow corn meal for this? Your email address will not be published. Its a hit at my house. Ladle the batter by tablespoons onto the hot pan. Then adding the completed cornbread batter to the prepared skillet and baking. 5 days ago share-recipes.net Show details . When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. It will only take a minute or two for you to leave your comments in the section below. Not too sweet; the right crunch texture, yet tender & moist. Bread 195 Show detail Preview View more . I think it was the buttermilk we didnt like. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Thank you for sharing, I cant wait to try it for the Holidays . Plus, its made with the simplest of ingredients cornmeal, salt, and water. Buttermilk Cornbread - Damn Delicious Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. I have made many a recipe and been very unhappy so heres hoping! Required fields are marked *. Everything just spread out all over the pan. Thanks for sharing . If you decide to experiment, let me know how it goes! Top 46 Cooking With Brenda Gantt Cornbread Recipes Both of us loved it. LOVE IT!!! So, I tried again and again and again. This is my go-to cornbread recipe now! It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). It came out DELICIOUS! Will definitely make again! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Place your skillet over Medium heat on your stove top. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Low Carb Keto Cornbread Recipe Wholesome Yum. Thank you for ending my search!!! The timing worked well for me (and many other readers), but each oven is different. Lana Stuart is the cook, writer, and founder of Lanas Cooking. I usually make a southern recipe from my family but I was bored with bland cornbread. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Toss in oysters, if using.. Just came out of the oven and the hubs and I shared one test slice. So good!!!! It was so good! If I was making sweet cornbreadI would use butter, for sure. A keeper recipe. This was a hit for rib and mashed potatoes night! Pour batter into hot skillet. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Bookmarking for future use! You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. While youre here, be sure to sign up for our totally FREE NEWSLETTER. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. It is my new go-to cornbread recipe. Add wet ingredients to dry ingredients and mix until smooth. Add the melted butter and mix well. Its flat, thin, crispy, and just perfect. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Fantastic recipe! Definitely my go-to! Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Lacy Cornbread Recipe - Cook With Brenda Gantt Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Granny tried to teach me, but I was unappreciative until years later when I wanted some. Rich Cornbread Dressing Recipe - NYT Cooking It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Technically this is called Johnnycake because of the sugar. I loved this cornbread! My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Remember, the first one is the practice one. My husband loved it and stated this is the The Best Cornbread he has ever had!