Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Add the egg whites, in three additions, beating about 1 minute after each. Top 50 Akis Bakery Guava Cake Recipe Recipes Pour into prepared cake pans. Details Phone: (408) 287-5404 Suggest an Edit The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. One drop is just the right amount to get the beuatiful pink color I was looking for. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. I am a self taught baker, cook and mixologist and photographer. Easy Guava Cake Recipe - Food.com Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. AKA Aki's Bakery Inc. Allow this to cool completely. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. It's sort of a non color yellowish? Chill for at least 2 hours before serving. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Do you think I could make these into cupcakes using this exact recipe? Pastry Post-Doc: The iconic Hawaiian guava chiffon cake Next fold in the Cool Whip and spread over the cooled cake. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Yes you can. My fav is Guava chiffon but can't seem to find one close to my now closed fave Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Sift flour and baking powder together in a separate bowl. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Guava Chiffon Cake @ Not Quite Nigella The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Happy cooking . If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Fold in the whipped cream in three additions, incorporating completely after each addition. More like a chiffon cake. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. To mimic that lovely pink color, add a few drops of red food coloring. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Thank you. Leave a Private Note on this recipe and see it here. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Maybe for our anniversary this year. Trying to get by with as little food color as possible. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Subscribe to get latest recipe emails, recipe roundups and more. I try to stay away from food coloring as well as much as I can. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. It is in packages found in frozen sections. Hi! In a large mixing bowl, cream together butter and sugar. 2023 Warner Bros. Add the flour/baking powder mixture, little by little. Was that fondant topping? Grease a 10-inch springform pan or ring mold. Add sugar and vanilla and beat until completely mixed and smooth. To make batter, sift together cake flour, sugar, baking powder and salt. Light and creamy, sweet yet tart-- it is simply exquisite. The recipe was super easy, and in no time my cake was done. Good luck! Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Add a few drops of red coloring, if needed. Refrigerate until set before serving. This recipe starts with a strawberry cake mix. Hi there! Or you can leave in one layer and just add the frosting and gel on the top. Subscribe now for full access. I don't know how many they will make. Beat with a spoon until mixture is smooth. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Add the egg whites, in three additions, beating about 1 minute after each. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Guava Cake in 2023 | Guava cake, Desserts, Cake recipes Just the egg whites? Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. New location to be announced via email: Akisbakery95126@gmail.com. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Grease and flour one 13x9 inch pan. Refrigerate until ready to use. Add sugar and vanilla and beat until completely mixed and smooth. 3. I found Goya pulp (puree) for the cake and frosting. One of the reasons was because of Alana's book. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Its delicious! On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Return to heat and bring back to a boil for one minute. If desired, add a drop of food coloring to make the guava layer pink. Mix ingredients for glaze until smooth, and pour over warm cake. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. When it's all in, beat on high speed for approximately a minute. Grama's Bakery. Gently fold whites into batter. Yeah! Gradually add flour mixture to butter mixture until fully blended. Add eggs, one at a time, beating well after each addition. Add eggs, one by one, beating thoroughly. I live in a city so I have access to various types of markets and co-ops. The Prescott Breadery. Make a paste out of the cornstarch with about 2-3 tablespoons of water. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. And I want to make it for my blog one day. YUM!!! In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Combine guava pulp and nectar in a separate bowl. It's an amazing book. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. (LogOut/ Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Cut into 24 pieces and serve immediately. "I spoke to my friends and they told me the cake was delicious! Aki's Special. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Refrigerate until set before serving. I opened the can and it is not your pretty pink color! Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Remove from oven, immediately turn cake over onto a rack. Add the flour/baking powder mixture, little by little. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Is there any other frosting that might go well with this? Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Allow to cool completely. For the gel, I couldn't find juice or concentrate so I bought guava nectar. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place
Best Bakery
A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Add sugar and vanilla and beat until completely mixed and smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. I just have question about the eggs. Thanks so much for this delightful recipe. In fact, they said it was the best" more. Whipped cream with a guava curd or jam folded in would be really good. I am not a fan of cream cheese frosting. Refrigerate the cake until ready to serve. Guava Chiffon Cake - Allrecipes San Jose's Favorite Guava Cake Is Back California Eating Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. It was an original creation from the Dee Lite Bakery in Honolulu. I left and came back when the cakewalk was over, expecting to grab my cake and run. They have a wide variety of flavors to choose from, including their signature guava cake. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. "of frosting texture more of cross between cupcake and cake than pastry dough. Remove guava juice from heat and stir in the cornstarch mixture. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Add the sugar and kosher salt and increase the speed to high. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. I just love to share it and make recipes inspired by my many travels there. Thanks! Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Should I put some puree in also to pink it up?? Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. It took me nearly 5 hours to make. Hawaiian Guava Chiffon Cake History and Recipe - What's Cooking America Wasnt this supposed to be homemade cakes donated by moms? Hawaiian Guava Cake Recipe - NYT Cooking It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Guava Cake Hummingbird High You need to have all three for an authentic Hawaiian bakery style guava cake. Hi! Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. There arent any notes yet. GUAVA CAKE: - University of Hawaii I typically bake cupcakes at 350 Deg f for about 15-18 minutes. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Is there somewhere else I should check? Aki's Guava Delight | Recipe for guava cake, Hawaiian desserts, Delish Fold guava mixture into egg white mixture and mix until smooth. I searched the Internet, and found several recipes. Guava Cake Recipe : Top Picked from our Experts This recipe is adapted from the Polynesian Cultural Center. Pipe rosettes or stars around the top edge with the remaining frosting. I love making healthy meals, sweet treats and fun cocktails. The guava gel had stiffened, so there might have been some clumps. When it's all in, beat on high speed for approximately a minute.