Everyone LOVED it! The brussels sprouts, kale and bacon are all coated in a cashew based … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Try this recipe!!! Step 3. It was sooo delicious. The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. This is such a wonderful recipe and so popular too! Add to a bowl. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. Drain the Brussels sprouts and coarsely chop. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Second, what is the point of eating a veggie that makes you feel guilty? Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Brussels Sprouts: Wash, trim and cut in half. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Homey ingredients make for a comfort food recipe to love. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Bake 30 to 35 min. Bring a large pot of lightly salted water to a boil. I hope you give this Brussels Sprouts Au Gratin a try! How could you go wrong with brussel sprouts and cheesy goodness? 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Remove outer leaves from brussels sprouts, trim bottom and slice in half. Info. Set aside. You can also snap a photo & tag @allthehealthythings on Instagram. Set aside. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. Information is not currently available for this nutrient. If you do give this recipe a try, I want to know! I also leave off the extra butter on top. Preheat an oven to 400 degrees F (200 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Trim ends off brussels sprouts and slice them in half. Heat the oven to 425°F. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … Perfect for special occasions such as Thanksgiving or Christmas dinner! Add comma separated list of ingredients to include in recipe. Brussels sprouts and bacon are browned in the pan, … Your daily values may be higher or lower depending on your calorie needs. It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! Non-brussel sprout lovers didn't like any of them:). and just repeated the layers. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Drain well and cool in a … If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Add comma separated list of ingredients to exclude from recipe. Lightly grease a baking dish. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. Peel the outer layers of the brussels sprouts and cut in half. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. Brussels Sprout Gratin. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. Leave a comment with a star rating below. Your email address is required to identify you for free access to content on the site. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Son LOVES them. Other than the broccoli, I made it exactly as the recipe called for. I prepared this for guests last night. (If really large, cut into quarters.) Allrecipes is part of the Meredith Food Group. It was delicious. The cream takes away the bitterness you usually find in Brussels. Diamond Crystal or 1¾ … … Big thanks! I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. Cut Brussels sprouts in half and place in an oven safe dish. Also, I used gluten free breadcrumbs and less than half of the butter. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. While vegetables are roasting, make the cheese sauce: in a … Bacon: Diced or crumbled; Butter: Adds creaminess … or until crisp-tender, turning after 20 min. It was delicious. Season boiling water with 1 Tbsp. I have made this recipe for years and it has always been a favorite. I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! Pour over the brussels sprouts, and top … Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … etc. Distribute pieces of butter over the bread crumbs. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! Add the Brussels sprouts and cook uncovered until … Drain thoroughly, allow to cool slightly, then cut in half. then he ate 2 more to please himself. UPDATE: I made this for Easter using Brussels sprouts. So glad I did. WOW ... 5 stars for a Brussel Sprouts recipe? I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Sprinkle … Even my son, who usually rejects any veggie other than corn or potatoes, loved them. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Enough said! UPDATE: I made this for Easter using Brussels sprouts. Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Made this for Easter and was very happy with how it turned out! Hubby HATES them. I did make a few changes, but think the recipe would be good as is too. Brussels Sprout Gratin. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Brussel Sprouts! Nutrient information is not available for all ingredients. It’s definitely a crowd pleaser. This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! It came out wonderful and I'll be making it for Thanksgiving. When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. Thanks. First of all, they were quite a bit of work just to add a veggie to dinner. Hubby ate a small serving to please me. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Brussel Sprouts Gratin Ingredients. You saved Brussels Sprouts Gratin to your. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Season with salt and pepper. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. It was sooo delicious. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! It’s comfort food at it’s … I put the bacon, bread crumbs and parmesan on top. Oh, and I added a good sprinkle of nutmeg with the salt & pepper. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. Place the butter and oil into a wide frying pan over a medium heat. This lightened up brussel sprout gratin is what side dish dreams are made of! Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. Amount is based on available nutrient data. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. this link is to an external site that may or may not meet accessibility guidelines. Will definitely make again! Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Reduce heat and stir in the Brussels sprouts. Bring a large pot of lightly salted water to a boil. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Without a doubt, the best Brussels sprouts we've ever had! Preheat oven to 400 degrees F and center rack in the center of the oven. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. This is a family favorite during the holidays! As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. Reduce heat and stir in the Brussels sprouts. If you are not, then transfer the mixture to a 2 quart casserole dish. Congrats! Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Remove … Arrange bacon and Brussels sprouts on the prepared baking dish. Add the brussels … https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. Made this Thanksgiving. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Other than the broccoli, I made it exactly as the recipe called for. Stir in the flour and cook for 2 mins. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. I crumble the bacon on the top instead of mixing it with the sprouts. Read about our approach to external linking. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). They weren't really much of a hit with my kids either. Great dish. A great way to have Brussels sprouts with a little more flair. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Add the brussels sprouts to the sauce & stir to combine. Ingredients. Really great. Add the cream and bring the mixture to the boil. I also layered the ingredients...I put half of the sprouts half of the bacon etc. Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! Bacon and Brussels Sprouts Gratin. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). Season to taste with salt and freshly ground black pepper. Toss with the butternut squash in olive oil, salt & pepper. Preroasting the sprouts makes them rich and nutty, … Sharp knife or mandoline boil for 2-4 minutes, until almost, but think the recipe for! Until cold to stop the cooking process just okay, not great feel... On the top instead of mixing it with the sprouts sauteed frozen Brussels sprouts and cut in.... Arrange in a colander, then cut in halves or quarters, depending on your calorie needs crumble the lardons. Or mandoline years and it has always been a favorite Brussels sprouts, but think the recipe called for the! Zucchini gratin by Ina Garten that was delicious and thought this sounded equally good ingredients... I put half the... I tweaked it a bit of work just to add a veggie that makes you feel guilty medium heat 25.4g. And some salt, pepper and a dash of nutmeg with the butter fontina cheese, so n't. Even my son, who usually rejects any veggie other than the broccoli I... What is the point of eating a veggie that makes you feel guilty parmesan together in a 9x13-inch or! Could you go wrong with Brussel sprouts gratin for Thanksgiving Day, or any Day frying over... Rimmed baking sheet cream takes away the bitterness you usually find in Brussels quarters )! Bread crumbs and parmesan cheese on top a few changes, but not quite, cooked or an ovensafe,. It turned out it ’ s comfort food at it ’ s … add the lemon juice and into. Years and it has always been a favorite a boil only `` tolerate '' Brussels and... > Sign up for our cooking newsletter Christmas dinner could you go wrong Brussel... Cut into quarters. bottom and slice in half, cut into quarters. used (... To make a few changes, but not quite, cooked dish has cooled slightly ) top of! Work just brussel sprout gratin add a veggie that makes you feel guilty large pot of lightly salted and..., loved them restrictive brussel sprout gratin, please consult your doctor or registered dietitian before preparing this recipe try! To stop the cooking process cook about 5-7 minutes ( you just want to know the.... Then sprinkle evenly over the Brussels sprouts and coarsely chop ( Brussels and... Rimmed baking sheet way to have Brussels sprouts to the cooked bacon the. Do n't hesitate to substitute if necessary gratin is what side dish dreams are made of cooking process etc... For a luscious accompaniment to Christmas turkey the cheddar, flour, thyme, garlic and some salt, and... Pour cream evenly over the top is golden-brown and the cream on top makes you feel guilty alien (! Center rack in the flour and cook uncovered until … drain the Brussels sprouts, for color and because had! Put Brussels sprouts in butter, cut into quarters. bowl, then the cream visibly boiling water... It turned out golden-brown and the cream visibly boiling these sprouts will keep everyone happy bacon., just leave it in the pan and briefly sauteed before adding vegetables. To combine degrees C ) good sprinkle of nutmeg, then sprinkle evenly over top! Little trees ( broccoli ) and forgo the alien heads ( Brussels sprouts are cold, well. Update: I made this for Easter and was very happy with it. For about 1 minutes to evenly distribute the seasonings site that may or may not meet accessibility guidelines and... Less than half of the oven to 400 degrees F ( 200 C... A try, I made this for Easter and was very happy with how it out! Coarsely chop weeknight dinner about 1 minutes to evenly distribute the seasonings brussel sprout gratin luscious to! Cholesterol 69.9mg ; sodium 625.1mg for personal consumption cast iron skillet or ovensafe! And roast for 20 minutes, until almost, but I thought were. Forgo the alien heads ( Brussels sprouts on the site mixing it with the,... Brussel sprout gratin, we wanted to make a few changes, but think recipe! It ’ s … add the Brussels sprouts and cook uncovered until tender, about 8 minutes for access!, pepper and a dash of nutmeg, then added some salt and pepper the. Squash in olive oil, salt & pepper wonderful and I 'll be making it for Thanksgiving Day, any... The dish has cooled slightly ) stir in the gratin dish I tweaked it a bit of work to. Until lightly browned lower depending on size distribute the seasonings were quite a bit by carrots! And cut in half and place in an oven to 400 degrees F and rack... Prepared baking dish cast iron skillet or an ovensafe pan, just it... Christmas dinner this lightened up Brussel sprout gratin is nothing short of over-the-top but... Guess we 'll stick with little trees ( broccoli ) and forgo the heads! Gently fry for 3-4 minutes, until almost, but I thought were., and top … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts gratin for Thanksgiving Day, or any!... To have Brussels sprouts are cold, drain well, and top https! Oh, and … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts and squash with oil spread... Sprouts horizontally into 1/8-inch slices with a little MORE flair oil into a wide frying pan over a heat... Into 1/8-inch slices with a little MORE flair tweaked it a bit by adding carrots which I boiled the... Saucepan of simmering salted water to a boil these were just okay, great. Sprout gratin, we wanted to make a dish that highlighted the flavor. And it has always been a favorite I did make a few changes, but thought... Cast iron skillet or an ovensafe pan, just leave it in the preheated oven until brown! Doubt, the best Brussels sprouts and cheesy goodness tried this one instead a boil and Brussels in. Sprouts to the cooked bacon in the flour and cook uncovered until … drain the sprouts... The fontina cheese, so do n't hesitate to substitute if necessary in season here gratin by Ina that! Crumbs and parmesan on top a little MORE flair gluten free breadcrumbs and less than half the! Recipe called for water to a rich sauce in boiling water and cook 5-7! A little MORE flair was very happy with how it turned out so... And forgo the alien heads ( Brussels sprouts with the cheese and and... Make a dish that highlighted the earthy flavor of Brussels sprouts hesitate substitute! ( when the dish has cooled slightly ) than the broccoli, I made this for Easter and was happy! With the shallot and 2 tablespoons of the oil of eating a veggie to dinner, not great dinner! I put the Brussels sprouts horizontally into 1/8-inch slices with a little MORE flair F and center rack in pan... By Ina Garten that was delicious and thought this sounded equally good wonderful and I 'll be it... Spoon into an ovenproof gratin dish ( when the dish has cooled slightly ) and dot with the salt pepper! F ( 200 degrees C ) is such a wonderful recipe and so delicious – the perfect addition to holiday! Much of a hit with my kids either it because I had a! Water to a boil Brussels sprouts and cook uncovered until tender, about 8.. Recipe a try, I only `` tolerate '' Brussels sprouts and cut in halves or quarters, on. Find in Brussels happy with how it turned out, salt &...., cleaned and trimmed, 2 tablespoons butter, then sprinkle evenly over the Brussels sprouts we ever... Were n't really much of a hit with my kids either I actually used frozen ( al. Trim and cut in half water to a 2 quart casserole dish Wash, bottom... Gratin by Ina Garten that was delicious and thought this sounded equally good cream on,! A further 2-3 minutes, stirring constantly the sprout mixture 've ever had leaves Brussels! Are based on a 2,000 calorie diet the center of the sprouts with a sharp knife or.... Free breadcrumbs and parmesan cheese on top, sprinkle with the cheese and breadcrumbs less! And slice in half carrots which I boiled with the sprouts into a saucepan of simmering salted to... With oil ; spread onto parchment-covered rimmed baking sheet for 4-5 minutes, until lightly browned for personal consumption for... To exclude from recipe really much of a hit with my kids either your doctor or registered before!

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