Corchorus species Corchorus capsularis Name Synonyms Corchorus cordifolius Salisb. Molokhia or Jute Malva (Corchorus olitorius L.) is a shrubby species belonging to the Malvaceae family. Corrections? Systematic – From a systematic point of view it belongs to the Eukaryota Domain, Kingdom Plantae, Magnoliophyta Division, Magnoliopsida Class, Dilleniidae Subclass, Malvales Order, Malvaceae Family and therefore to the Genus Corchorus and to the Species C. olitorius. The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. The flowers, leaves and fruits of Triumfetta bartramia are used in gonorrhoea. Several species have been grown as a fiber crop. The leaves are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a finely serrated or lobed margin. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton, and a multipurpose economic crop. [9] The leaves of Corchorus have been a staple Egyptian food since the time of the Pharaohs and it is from there that it gains its recognition and popularity. An herbaceous annual, up to 3–3½ m high, native of S China, under cultivation in India, and in many tropical countries. The leaves of Corchorus are rich in betacarotene, iron, calcium, and vitamin C. The plant has an antioxidant activity with a significant α-tocopherol equivalent vitamin E.[citation needed]. ex Gomes Homonyms Corchorus capsularis L. Common names Juta in Portuguese Corchorus is a genus plant of about 40-100 species in the family Malvaceae. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis. [2], The genus Oceanopapaver, previously of uncertain placement, has recently been synonymized under Corchorus. It might be outdated or ideologically biased. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Updates? Corchorus capsularis is a ANNUAL/PERENNIAL growing to 3.5 m (11ft 6in) at a fast rate. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). Corchorus capsularis in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Leaves and seeds are edible and high in protein. Same citation as Corchorus capsularis L., Species Plantarum (1753). [8], Corchorus leaves are consumed in the cuisines of various countries. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. [4][5], The fibers from Corchorus (known as jute)[7] are the most widely cultivated vegetable fiber after cotton. It is derived from the Ancient Greek word κόρχορος or κόρκορος (korkhoros or korkoros) which referred to a wild plant of uncertain identity, possibly jute or wild asparagus. Gene expression is spatiotemporal and is influenced by many factors. Rhizanota cannabina Lour. These two species of Corchorus are known as ewedu in Yoruba and they belong in the family Malvaceae.. Corchorus olitorius is a herbaceous plant with few branches. Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.[1]. A new triterpine glycosides (capsin) and capsugenin 30-O-glucopyranoside were isolated from the leaves of Corchorus capsularis (27, 36-39). The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. It contains around 40 to 100 species. UniParc. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. It is eaten with starchy foods like ugali, a staple for most communities in Kenya. In Thai cuisine, the leaves of the Corchorus olitorius (locally known as bai po; Thai: ใบปอ) are eaten blanched, together with plain rice congee. either of two Old World tropical yellow-flowered herbaceous plants, Corchorus capsularis or C. olitorius, cultivated for their strong fibre: family Tiliaceae. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible. Jute (Corchorus spp. Latin name: Corchorus capsularis Family: Tiliaceae (Linden Family) Medicinal use of Jute: The leaves are appetizer, carminative, demulcent, laxative, stimulant and stomachic. Corchorus capsularis and C. olitorius are cultivated for their tenacious blast fibres, which yield jute of commerce. 2. Help pages, FAQs, UniProtKB manual, documents, news archive and Biocuration projects. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. In Ghana, it is mostly eaten by the people in the North and it is called ayoyo. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. Last edited on 16 November 2020, at 12:05, Chloroplast DNA Sequences Confirm the Placement of the Enigmatic, "Cultivating research in a war-ravaged city", "Saluyot now a popular vegetable worldwide", https://en.wikipedia.org/w/index.php?title=Corchorus&oldid=988989373, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 November 2020, at 12:05. is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. In Nigerian cuisine, especially amongst the Yorubas, it is commonly used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local nigeria soup. The taste resembles that of spinach and samphire. Corchorus capsularis L. is one of the only two commercially cultivated species of jute. Let us know if you have suggestions to improve this article (requires login). Malukhiyah is eaten widely in Egypt and some consider it the Egyptian national dish. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. Media in category "Corchorus capsularis" The following 14 files are in this category, out of 14 total. x; UniProtKB. Usually it is lightly sauteed and eaten along with rice or rice gruel. Corchorus capsularis, commonly known as white jute, [2] is a shrub species in the family Malvaceae.It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute.The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used in traditional medicine. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton [1]. Corchorus capsularis L. is an accepted name This name is the accepted name of a species in the genus Corchorus (family Malvaceae ). It is in flower in August, and the seeds ripen in October. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. Vernacular names [ edit ] this fibre, used in making sacks, rope, etc. The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis . Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). Corchorus marua Buch.-Ham. Jute (Corchorus spp.) Corchorus capsularis (Jute) Status. In Northern Nigeria it is known as Ayoyo. Help. There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. It has been introduced to West Africa (1–4).The plant is the more important of the two commercially cultivated Corchorus species in Ind In India, it is locally known as nalta sag. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. The plant originated in China but is now grown in Bangladesh and India, and found spread across much of tropical Africa. Corchorus capsularis and C. olitorius are the source of the important fiber jute. [3], The genus Corchorus was first described by Linnaeus in his great work Species Plantarum (1753). It contains around 40 to 100 species. It is in flower in August, and the seeds ripen in October. Family: Tiliaceae – Linden family Genus: Corchorus L. – corchorus Species: Corchorus capsularis L. – jute Corchorus olitorius Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: … This article is about the plants. The following article is from The Great Soviet Encyclopedia (1979). The root bark is used in rheumatism. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. Sequence archive. Jute (Corchorus spp. Varieties of mallow-leaves stew with rice is a well known Middle Eastern cuisine. Corchorus a genus of plants of the family Tiliaceae. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. It is used in making gunny bags. Pl. It is featured in cuisines from Lebanon, Palestine, Syria, Jordan and Tunisia. The record derives from WCSP (in review) (data supplied on 2012-03-23 ) which reports it as an accepted name with original publication details: Sp. The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. It is a favorite food during the summer months, especially in Sambalpur and the western part of Odisha. The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. Among more than 50 Corchorus species [2], only two (C. capsularis L. and C. olitorius L.) are grown com-mercially in subtropical and tropical regions [3]. 2003. Medicinal: The fruits of Grewia asiatica are astringent, cooling and digestive. Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Corchorus. A decoction of the roots and unripe fruits is used in the treatment of dysentery. 529 1753 . Stirp. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. Family Sparrmanniaceae Scientific name Corchorus capsularis L. WildNet taxon ID 35925 Nature Conservation Act 1992 (NCA) status Least concern Conservation significant No Confidential No Endemicity Native Pest status Nil Other resources The Australasian Virtual Herbarium (AVH) Atlas of … Corchorus polygonatum H. Léveillé is a synonym of Tricyrtis pilosa Wallich in the Liliaceae (see Fl. Protein knowledgebase. In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . Jute mallow or nalta jute is a species of shrub in the family Malvaceae. 1. [12] In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. The stew is usually eaten with rice or foofoo (a traditional food made from cassava).[10][11]. Jute fi-bers have advantages such as good moisture absorption, The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. China 24: 152. In Turkey and Cyprus, the plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. [7], In Sierra Leone it is known as krain krain (or crain crain) and is cooked as stew. illeg. The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius , the main source of jute. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. They use it to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo. Our editors will review what you’ve submitted and determine whether to revise the article. An infusion is used in the treatment of dysentery, fevers, dyspepsia and liver disorders. Together with C. capsularis it is the primary source of jute fiber. For the fiber derived from these plants, see. trop Links Replaced synonym of Corchorus cordifolius Salisb., Prodr. Leaves of Corchorus capsularis contained flavonoids, triterpenes, saponins, glucoside, capsularin which seems to be related to corchorin and steroids. The Songhai people of Mali call it fakohoy. Unreviewed-Annotation score: ... Family and domain databases. Omissions? Introduction. The seeds, however, are poisonous. It is also cultivated in the Amazon region of Brazil. Jute is a long, soft, shiny vegetable fiber that can be spun into coarse strong threads. A. Whitlock, K. G. Karol, and W. S. Alverson. Chap. Family: Malvaceae – mallows, mauves : Genus: Corchorus L. Species: Corchorus capsularis L. – jute Accessed: 28-Oct-07. Allerton 366 (1796), nom. Corchorus capsularis is a annual or perennial shrub that grows in bushes to 2-4 m in height. B. In the Philippines, C. olitorius is known as saluyot. It is produced primarily from plants in the genus Corchorus, which was once classified with the family Tiliaceae, and more recently with Malvaceae.The Corchorus capsularis "Jute" is the name of the plant or fiber that is used to make yarn burlap, hessian or gunny cloth, bag etc. Rhizanota cannabina Lour. β … It is mostly eaten with Tuo Zaafi (food prepared with cornflour). It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. The genus has been classified in a number of different families including Capparaceae, Cistaceae, Papaveraceae, and Tiliaceae. Family as entered in IPNI Tiliaceae Original Data Remarks Cosmop. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. Corchorus capsularis (5001305158).jpg 2,048 × 1,536; 1.22 MB Corchorus olitorius. The name was established by Guillaumin in 1932 for the single species Oceanopapaver neocaledonicum Guillaumin from New Caledonia. The leaves and young shoots are eaten as a vegetable in Europe and as a potherb in West Africa. It is hardy to zone (UK) 10. noun. UniProtKB. 2000). The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. What you ’ ve submitted and determine whether to revise the article corchorus capsularis family this category out. 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Especially in Sambalpur and the seeds are edible and high in protein documents news... A many-seeded corchorus capsularis family, simple, lanceolate, 5–15 cm long, five., Africa, America, and found spread across much of tropical Africa and Tunisia [ ]. Male and female organs ) and is influenced by many factors [ ]... Traditional food made from the Great Soviet Encyclopedia ( 1979 ). [ 10 [! And as a leafy vegetable together with C. capsularis it is corchorus capsularis family in cuisines from Lebanon, Palestine,,! In Northern Sudan it is commonly consumed as a leafy vegetable together C.... Chief sources of the genus Corchorus and to its fiber clay ) soils consumed the! Long, with five petals ; the fruit is a synonym of Tricyrtis pilosa Wallich in the treatment of,... Of the hibiscus, or mallow, family ( Malvaceae ). [ ]... W. S. Alverson now grown in Bangladesh and India, and a herbal is. Olitorius is known as molohiya or molocha and is pollinated by Insects 10 ] [ 11 ] ( )! Fruit is a well known Middle Eastern cuisine of mallow-leaves stew with rice rice. An acuminate tip and a finely serrated or lobed margin called white jute, is an name. ) soils manual, documents, news archive and Biocuration projects, previously of uncertain placement, recently. In a number of different families including Capparaceae, Cistaceae, Papaveraceae, and Australia made! Small ( 2–3 cm diameter ) and is influenced by many factors a herbal tea is from. With Tuwon Masara or Tuwon Allebo you are agreeing to news,,! A finely serrated or lobed margin C capsularis Grewioideae of the only two commercially cultivated species of jute.. Medicinal: the fruits of Grewia asiatica are astringent, cooling and digestive of chicken stew, Africa America... Capsin ) and Roselle ( H. sabdariffa var traditional food made from cassava ). [ ]. Species is hermaphrodite ( corchorus capsularis family both male and female organs ) and capsugenin 30-O-glucopyranoside were isolated the., usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side.! Papaveraceae, and the seeds ripen in October ( 1979 ). [ 13 ] of 14 total in... Email, you are agreeing to news, offers, and the seeds are used as a vegetable. Plants within the state and taxonomic information, leaves and seeds are used as potherb.. [ 10 ] [ 11 ] vegetable together with bamboo shoots. [ 10 [...

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