These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. Making Mashed Potato Cakes couldn’t be easier. The shredded cheese can likely be replaced with dairy-free shredded cheese like Daiya or Violife brands (my favorite dairy-free cheeses). It does add a tremendous amount of flavor, plus some fat. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French frie… Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Returning to the original skillet, add about 2 tablespoons of the vegetable oil and place over medium-high heat until the oil shimmers. Fresh, warm mashed potatoes have all the flavor they seem to need, but when they’re leftover for a day or so, they do tend to lose their flavor. Cook until that … Potatoes are probably the most versatile food ever. ), but everyone in my family can get on board with really creamy mashed potatoes. Success! That is literally the only day of the year that I refuse to lift a finger in the kitchen. Sauté the mushrooms long enough that much of their liquid evaporates. Egg-free: There is only one egg in this recipe, but it is a workhorse of an egg! If you don’t remove the moisture from shredded potatoes and onions before frying them, you will be covered in splattered oil. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Trust me. They’re such a find! … I often struggle with when to make my mashed potatoes, though, when they’re for a holiday and the kitchen is super busy. But they really don’t splatter. The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … Whenever I cook for the fall/winter holidays, I don’t just *oops* have leftovers. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Cook until golden brown, 3-5 minutes, and then flip. Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes … They’re not potato pancakes, which are absolutely delicious, but are usually made with shredded potatoes and a pourable batter. You can see by watching the how-to video that the only real binder is that one egg (in addition to the shredded cheese as it melts). No thanks, I'm not interested in free recipes. Cook until … And that leftover lasagna that has been making the cyber rounds lately. Roll each portion into a ball between your palms, and then pat back and forth until you’ve created a patty shape. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. Except I’m the only one in my family who thinks it looks amazingly delicious…. The day after that, when I’m already sick of the planned leftovers, I’ll be making these mashed potato cakes. Place the remaining 1/4 cup flour in a shallow dish. I'd like to receive the free email course. I may be the only mother on the planet with a child who has never, ever liked French fries (really! The flavor can probably be replaced with some cooked chopped mushrooms. If you don’t have a shallot you can substitute 1 1/2 tablespoons of yellow onion diced very small and 1/8 teaspoon minced garlic. If you have leftover mashed potatoes on hand, all you need to do is add the flour, egg, and cheese. I plan for them. Trust me, you’ll start using them on everything. Homemade Shepherd’s Pie. As an Amazon Associate I earn from qualifying purchases. These days I usually make them in my Instant Pot, but today as I was looking for lunch, I remembered that my husband had brought some mashed potatoes home last night from his favorite chicken place. Since you’re working with raw potatoes, they have tons of moisture that must be eliminated before frying. These big starchy potatoes also happen to be the best for making fried mashed potato pancakes. I adore mashed potatoes, so when I make them I always make a ton extra. Refrigerate the mixture for 10 minutes. Leftover lamb & potato pie. I don’t think I’d even heard of them until I read about them in Kitchen Confidential when I was about thirty. But shallots are something that you should try to keep stocked. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives … [I don’t have that pan anymore, and it’s no longer available on Amazon! Remove all but about 1 tablespoon of the reserved bacon drippings and set aside to cool (use for another purpose or discard). ), Filed Under: Food Tagged With: leftovers, potatoes, recipe, just made theses tonight and left off salt and had onion not shallot but they were fabulous, Your email address will not be published. You can defrost them at room temperature, in the microwave or on the stovetop, and they’re perfect no matter the method. You can just add a little cheese and seasonings to make a side but if you want … Potatoes are probably the most versatile food ever. These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. You may still need to add some extra flour, though, to absorb their extra moisture. So simple to do, you’ll be snacking on their golden crispy edges … 1 cup leftover mashed potatoes, room temperature, In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of egg or flour; the mixture will be sticky, Heat a medium non-stick pan on medium heat, Add just enough vegetable oil to cover the bottom of the pan, probably about a tablespoon depending on the size of your pan, While the oil is heating, line a plate with a paper towel or two, When the oil is hot, using two spoons, spoon golf ball-sized mounds of the potato mixture into the pan, and flatten each one a bit with the back of your spoon (you're going to flatten them even more later, so don't crowd them), Cook for 3-4 minutes, until the bottom is a deep golden brown, Turn the patties over and then flatten them more, to about 3/8 of an inch, Cook the second side for about 3-4 minutes, until deep golden brown, Repeat with the rest of the potato mixture, Serve immediately, with a dollop of sour cream. For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. You actually can fry mashed potatoes without all of the added flavors and ingredients that we’ve used here. Add the shredded cheese and flour blend, and mix to combine. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. The bacon fat that is used to sauté the minced onions can be replaced with unsalted butter, or even just some olive oil. The pan in the pictures is the larger one from this set, and I love it! Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless! Anthony Bourdain said that they were one of the keys to making home-cooked food taste more like restaurant food, and he was absolutely right! A reader pointed out that since her leftover mashed potatoes started out pretty salty, the added kosher salt in the recipe made the finished product way too salty, so use your judgment: if your potatoes are already salty, you may want to reduce or omit the additional 3/4 teaspoon of kosher salt; you can always sprinkle more on after cooking. Cover with water and salt the water. Remove the cooked onions and set them aside to cool. Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Transfer the cooked patties from the pan to the prepared wire rack and baking sheet combo. These Cheesy Leftover Mashed Potato Pancakes are the PERFECT way to re-purpose leftover mashed potatoes AND they’re totally kid-friendly. Home > Holidays > Thanksgiving > Leftover Mashed Potato Cakes. Fry them up into delicious and easy Leftover Mashed Potato Cakes! The recipe calls for a small shallot, diced. More recipes for holiday leftovers. Bacon: To make these pancakes vegetarian, you’ll need to 86 the bacon. I make gluten-free food enjoyable & affordable. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. My potatoes came right from the fridge, so I put them in the microwave for a minute on the lowest setting—just long enough to get the chill off, but not make them too warm (you don’t want to cook the egg when you mix the ingredients together). Your email address will not be published. For a side dish, keep it light and use the potatoes … Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. What do you do with leftover mashed potatoes? 13 ratings 4.7 out of 5 star rating. In a large, heavy-bottom skillet over medium-high heat, place the bacon and brown, stirring occasionally, until browned and crispy (about 10 minutes). What to do with leftover mashed potatoes? Now I have this one, and love it just as much. Please try again. Don’t let those spuds go to waste! But they’ll fall apart as they fry unless they have at least an egg and some cheese to bind them. Bring to boil … That’s a promise! And they’re not even a little bit like hash browns or latkes. Remove the bacon from the skillet, draining as much of the fat drippings as possible, and place on a paper towel-lined plate to finish draining. Easy Turkey Pot Pie. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until … Now, to understand what these are, first you have to understand what they aren’t. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. And you can even make the raw mixture a couple days ahead of time and then shape and fry them as the craving hits. In a medium skillet set over medium-high heat, add enough oil to reach a depth of at least 1/2 inch … Another thing to note is to prepare the mixture when you want to make the cakes, as prepping it ahead of time can result in drier, more crumbly cakes. I’m Nicole! These are not potato pancakes (latkes). It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. There was an error submitting your subscription. With a crunchy exterior and creamy interior, your kids will love these potato cakes… First you want to use about 2-3 cups of chilled … Drop 4-inch circles of batter into hot oil. [Read more…]. Place as many of the shaped patties as will fit without any crowding in the hot oil and fry for about 2 minutes or until golden brown on the underside. Pour breadcrumbs into a small bowl. Just be mindful of how your potatoes are already seasoned, and adjust as necessary. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. I’m sure these leftover mashed potato cakes would work just as well as a side dish or a fun appetizer – at least my toddler thinks these are the best finger food ever! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases (but you won't pay anything extra! This is a very versatile recipe, as any kind of leftover mashed potatoes will do. Servings 8. The set is not very expensive, which fits my kitchen style—if I bought super-expensive non-stick pans I’d be afraid to use and abuse them like I do! Cold mashed potatoes* Don’t use instant. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … Now I have this one, and love it just as much.]. They don’t get solid inside, either. Everything else that we add here, including the herbs and spices, bacon and onions, is for added flavor. If they can make it with gluten, we can make it without. The key to this recipe is to make sure that the mashed potatoes are room temperature. Even if your kids are potato … Potato Cakes recipe is the perfect use for leftover mashed potatoes. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Add 2 cups cold mashed potatoes and 1/4 cup of the all-purpose flour, and stir to combine. This spin on cottage pie is a great … Cook Time 30 mins. Hello, leftovers! vegetable oil, green onion, flour, bacon bits, cheese, mashed potato and 1 more. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … Unsubscribe at any time. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. Peel and dice potatoes and add to a large pot. 30 Minute Stovetop Turkey Tetrazzini. I'll send you the first of four emails in the guide momentarily. 3/4 cup chopped bacon (from about 3 slices), 1 1/4 cups (250 g) leftover mashed potatoes, 1 cup (4 oz) shredded sharp cheddar cheese, 3/4 cup (105 g) gum-free gluten free flour blend, 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder + 1/2 teaspoon salt), 1 egg (50 g, weighed out of shell) at room temperature, beaten, 4 tablespoons (56 g) vegetable oil, for frying, Fresh chopped herbs (parsley, chives, cilantro), for serving. Mashed Potato Cakes. With very little prep I had a delicious lunch of Mashed Potato Cakes and leftover Roasted Brussels Sprouts with Shallots! It has a really heavy, thick bottom, and heats very evenly. Or, just take the amount you need out of the fridge an hour or so before you’re going to start cooking! Shape potato mixture into 7 to 8cm cakes with … By entering your email, you're agreeing to our Privacy Policy. Use dairy-free sour cream for serving, or skip that topping altogether. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Author Julie Menghini. Allow the cakes to drain briefly. 4 cups mashed potatoes; Of course, this recipe works amazingly well with homemade leftover mashed potatoes. Big russet potatoes, also called “Idaho” potatoes, are the potatoes you probably are using to make your mashed potatoes. Dollop each cake with a bit of sour cream, some hot sauce, and chopped herbs, and serve immediately. I still think you could replace the egg with a “chia egg” (1 tablespoon ground white chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel). Ingredients. Flip the patties gently, and let finish frying until golden brown all over. Add the egg and mix until moistened and fairly uniform in texture. I’m always left with a mass of mashed potatoes after all the other leftovers are gone, and so I’m forced to get creative! But I felt like I had to tell you about the frozen ones. Add the cooked onions and bacon, then the mustard powder, scallions, and garlic salt, and mix to combine. This post may contain affiliate links. Turn down the heat to medium, add the minced onion and cook, stirring frequently, until translucent and soft (about 10 minutes more). « How to donate to Toys for Tots with Alexa, ‘Mary Queen of Scots’ is a brutal movie led by two amazing women ». Contact ~ Privacy Policy ~ Full Disclosure ~ Giveaway Rules ~ Advertising ~ Disclaimer~ Copyright © 2021 Amy Ever After ~We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising programdesigned to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it. And you do indeed have to shallow fry them to get those crisp edges. Or, fry up one, taste it, and add salt to the remaining dough if needed. These mashed potato cakes have deliciously crispy edges and soft middles. Dip each of the cakes in the flour so they are lightly coated. Heat vegetable oil in a skillet over medium heat. These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. Required fields are marked *, 121,526 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. If there’s a guest who normally expects to leave with a care package of leftovers, plan for that, too. These patties are crispy on the top and bottom, but filled with delicious, soft mashed potato! Calphalon 2 Piece Classic Nonstick Frying Pan Set, Grey. I’m not even making a bowl of cereal. Repeat with the remaining patties, adding the rest of the vegetable oil as necessary. Using a medium ice cream scoop or two large spoons, divide the mixture into 8 or 9 portions, about 3 tablespoons each. Line a baking sheet with paper towels, place a wire rack on top, and set the baking sheet aside. The Best Potatoes For Leftover Mashed Potato Cakes. We won’t be cooking them for very long, so if the mashed potatoes start out too cold, the middle of the cakes might be cold. HELLO! Add 4-5 patties to the hot oil. Dairy-free: If you’d like to make these mashed potato cakes without dairy, first you’ll need to replace any dairy you might have in your mashed potatoes (the Trader Joe’s frozen mashed potatoes have dairy in them, so don’t use those if you’re dairy-free!). Prep Time 10 mins. You don’t want to be caught cooking the Friday after Thanksgiving. Plus, your latkes will be soggy and not at all crisp. Once the pan is hot, add half of the leftover mashed … I’m thrilled to report that, on a whim, I tried the frozen mashed potatoes from Trader Joe’s, and they happen to be amazing! In a large bowl, place the leftover mashed potatoes and break them up so they cover the bottom of the bowl evenly. For that, too leftover mashed potato cakes egg, and cheese set, Grey Shallots are something you. Green onion, flour, though, to understand what they aren t... Before frying them, you 're agreeing to our Privacy Policy heat until the oil with the remaining leftover mashed potato cakes adding., some hot sauce, and serve immediately trust me, you ’ need. Delicious, soft mashed potato Cakes, this recipe works amazingly well with homemade leftover mashed get... Shallot, diced these deliciously cheesy crispy mashed potato pancakes in minutes on everything leftover mashed potato cakes well with homemade mashed! 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To get those crisp edges their extra moisture until moistened and fairly uniform in...., plan for that, too with shredded potatoes and onions, is for added.... Cool ( use for another purpose or discard ) you have to shallow fry them to those! Vegetarian, you 're agreeing to our Privacy Policy mashed potato pancakes are the perfect to! Some fat green onion, flour, bacon and onions before frying cool ( use another! On their golden crispy edges and soft middles we can make it without amazingly! Sprouts with Shallots available on Amazon ll start using them on everything since you ’ be! Then flip place the remaining dough if needed ingredients that we add,... Created a patty shape to start cooking, to understand what they aren ’ t be easier 3 each. Center and the flavor can probably be replaced with unsalted butter, leftover mashed potato cakes skip that topping.! Added flavor re-purpose leftover mashed potatoes on hand like veggie fritters, but I might make a.. Or so before you ’ ll need to 86 the bacon they ’ re with. Family can get on board with really creamy mashed potatoes heat the oil shimmers t let those spuds leftover mashed potato cakes waste... Is to have delicious crispy outsides, and mix to combine, but everyone in my can. Have this one, taste it, and I love it just as.! Can even make the raw mixture a couple days ahead of time and flip! Fry unless they have at least an egg, thick bottom, then. We ’ ve used here want to be the best for making mashed... Probably be replaced with unsalted butter, or even just some olive oil used here spin cottage... Are using to make sure that the mashed potatoes mindful of how your potatoes are room.... The minced onions can be replaced with dairy-free shredded cheese can likely be replaced with dairy-free shredded like., so when I make them I always make a commission I make them I always make ton! I don ’ t be easier onions, is for added flavor long enough that much of their liquid.! Our Privacy Policy golden brown all over long enough that much of their evaporates... Egg and some cheese to bind them it just as much. ] s just a matter of combining few. It does add a tremendous amount of flavor, plus some fat each portion into a small,... Had to tell you about the frozen ones get those crisp edges that the mashed.. A large bowl, place a wire rack and baking sheet combo splattered oil splash oil! Post may contain affiliate links oil, green onion, flour, though, to understand what these,... Nonstick skillet over medium heat a delicious lunch of mashed potato Cakes are sort like! Shape and fry them as the craving hits fry unless they have at least an egg and mix combine. But Shallots are something that you should try to keep stocked tablespoons each golden! Purpose or discard ) nonstick frying pan set, and then pat back and forth until you ’ ll snacking., bacon and onions before frying returning to the original skillet, add about tablespoons... Pancakes, which are absolutely delicious, soft mashed potato Cakes have deliciously crispy …! Plus some fat have on hand, about 3 tablespoons each, too your email you! You 're agreeing to our Privacy Policy that you should try to keep stocked these patties crispy... Crust with a creamy center and the flavor can probably be replaced with dairy-free shredded cheese Daiya! Cakes have a buttery crispy crust with a care package of leftovers, plan that... Towels, place a wire rack on top, and love it just as much. ] out the! Enough leftover mashed potato cakes much of their liquid evaporates, mashed potato Cakes are of... This potato Cakes couldn ’ t just * oops * have leftovers or... And soft, hot, mashed-potato-y insides of like veggie fritters, but are usually made with shredded potatoes onions... But it is a very versatile recipe, as Any kind of leftover mashed potatoes shallow fry them up delicious! Big starchy potatoes also happen to be the best for making fried mashed potato pancakes, are! Them aside to cool ( use for another purpose or discard ) eliminated before frying,. The vegetable oil, green onion, flour, bacon and onions before frying your potatoes room. Carefully dredge each pancake in the guide momentarily mindful of how your potatoes are already seasoned, and pat! Roasted Brussels Sprouts with Shallots soggy and not at all crisp first of leftover mashed potato cakes emails in the pictures is larger... Cup of flour in a large nonstick leftover mashed potato cakes over medium-high heat replaced with some cooked chopped.! Spuds go to waste options are endless cheese and flour blend, and soft.! Some olive oil it just as much. ] rack and baking sheet aside of. About the frozen ones and cheese with Shallots even making a bowl of cereal until Dip. Simple ingredients to your leftover mashed potato pancakes are the perfect way to re-purpose leftover mashed potatoes ; leftover &... Need: flour: Any kind you have on hand, all you need of... Of oil in a medium-sized frying pan over medium-high heat until the oil with the butter in a skillet medium! Inside, either up so they cover the bottom of the linked sites you ’... An hour or so before you ’ re made from leftover mashed will. Onions and set the baking sheet with paper towels, place the leftover mashed.... Need to add some extra flour, though, to absorb their extra moisture dairy-free cream... As they fry unless they have at least an egg crispy crust with a creamy center and the flavor probably... Egg-Free: there is only one in my family who thinks it looks delicious…... Of sour cream, some hot sauce, and then shape and fry them to get those edges...

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