Cover the broccoli and ricotta with the remaining potato slices, then top with spaghetti sauce and spread evenly. Remove and discard any nubby sprouting areas. Do I need potato nails for baking? They are hardy and can hold lots of toppings (or none at all). Add 1 tablespoon of the salt and bring the mixture to a boil over medium-high heat. Sign up HERE! This recipe calls for baking the potatoes not once, but twice, to ensure a perfectly tender and fluffy potato just waiting for your favorite fixings. any temperature and don’t need a dish, so they are easy to make alongside other Recipe and photo adapted from Welcome to the Table. Thinly slice potatoes and simmer in heavily salted water 8-10 minutes. Preheat oven to 425°. First, let’s say this technically isn’t baked if you nuke it. If you prefer your potatoes on the crispy, flaky side, consider this potato-kale tart that’s perfect for brunch or the holidays. of the oven. Cut the tip of the head of garlic off so the raw garlic is exposed. They are versatile and pair with nearly any entrée. Place the potatoes in a large pot with enough water cover and 2 tablespoons of the salt. Do I need to use olive oil, salt and pepper on the skins? Stir until the cheese is melted. The second warning I will give you is that the skin will not be crispy. Do not wrap your potato in foil or use potato nails if you plan to microwave it. flesh or a thinner skin that makes them not as ideal. Tender russet potatoes and crispy, salty bacon come together in this warming soup recipe that’s perfect for cold, rainy weather. Let stand 5-10 minutes before slicing. Once you get the process down, the gnocchi recipe options are endless! Place the potatoes on the baking sheet. Arrange half of the potatoes in a single layer of concentric circles over the crust. Maybe your favorite way to enjoy russet potatoes is at breakfast. Turkey is given a nice dose of jerk seasoning and spice before being ladled into a prepped dough and topped with herby mashed potatoes. … Bake with lid closed for 50-60 minutes, turning Wash and scrub the potatoes. In this easy-to-follow recipe, russets are transformed into tender gnocchi before being tossed with parmesan, butter, sage, and black pepper. ▢ Sprinkle the broccoli over the ricotta and press gently to make a level surface. Cover the sauce with the remaining Parmesan cheese. Pierce the potatoes in a few places with the tines of a fork. Place the potatoes into the cold water, then bring to a boil. https://www.savoryonline.com/recipes/213098/beet-and-potato-latkes Baked potatoes are warm, satisfying, and the perfect easy complement to steak, chicken, or roasted veggies. If desired, place the potato skins on a sheet pan. a plate. Serve and dress immediately. Here’s another must-have classic potato recipe. Stuffed Breakfast Potatoes are scooped baked potatoes stuffed with cheese, your choice of veggies, bacon and an egg. There are tons of nutrients there! CONNECT WITH SAVORY EXPERIMENTS! 4 pounds sweet potatoes (about 7 small-to-medium), peeled and cut into 1″ cubes This is the perfect baked potato in the oven has a crispy skin with fluffy inside. Add them to a large pot and fill with water until the potatoes are covered by 1 inch of water. Bake for 40-45 minutes or until golden brown on top. In fact I am pretty sure most people don’t use them and they can be hard to find. Cut the baked potatoes in half lengthwise and then in half again. Boil … Perfect for feeding a crowd. Line a fine mesh strainer with two layers of paper towels, place over a bowl, and dollop the ricotta on the paper towels. Bring a pot of lightly salted water to a boil. If you find that traditional Shepherd’s pie just isn’t your thing, consider this Jamaican twist on the dish. Repeat till your reach around 1/2 inch from the top of the dish. You can also make baked potatoes in the Instant Pot or Air Fryer Baked Potatoes!! I know people are tired of hearing about bloggers Scrub the potato, pat it dry and pierce it with Bake for 45-60 minutes, turning them once or twice. Sprinkle the rest of the kale mixture and the other half of the cheese over the top. Preheat oven to 400 degrees. Your email address will not be published. We’ve found 25 different ways to enjoy russet potatoes that are flavorful, tender, and perfect for all sorts of occasions. Serve these succulent stacks as an appetizer or alongside steak. Instant Pot Chipotle Cheddar Corn Chowder, 25+ Light & Fresh Recipes for a Healthy New Year, Shop 4% Friday on January 22nd to Support Viva Farms, Stuffed, Sauteed, & Stir-Fried Bell Pepper Recipes, 4 pounds combination of yellow and Russet potatoes, peeled and quartered. Place the sheet pan under the broiler for a few minutes until skins are crisp. Prep your potatoes and wrap in heavy duty aluminum But sometimes you have a craving and need a potato FAST! Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! The only thing you’ll have to consider is whether you want to add garlic or not. Gently pat the cheese and let stand to drain as much liquid off as possible, at least 20 minutes. Some people do, but I have never found it necessary. But if you’re burnt out on all your tried and trued ways of enjoying them, we’re here to help you get out of your potato rut! Everyone at my house loved it! Cook on medium heat for around 5-7 minutes, or until golden. For more information, please see my Privacy Policy. Enjoy these healthy hash brown cups at breakfast with your favorite fruit. Jacket potatoes is another common term for a baked potato. Sprinkle with salt, pepper, and smoked paprika and top each with a thin pat of butter. If you’re looking for a healthy russet potato recipe that’s also big on flavor, consider this curry soup! If you want a softer skin on your baked potato, wrap them in foil and skip the potato nail. Once the kale mixture is cooled, add slightly beaten eggs, milk or cream, and half of the cheese. 1 stalk broccoli, chopped into bite-sized pieces. You won’t get a crispy skin because the skin steams instead of crisps. There are several variables about how long it takes to bake When they are tender but not falling apart, remove from heat and drain. Let cool slightly. Serve your curry soup with homemade naan and cilantro garnish. The perks are that it won’t heat up your kitchen in the middle of the summer and can be cooked alongside anything else you grilling up. Add the kosher salt, … Microwaving cooks from the inside out, so this will soften the interior. But you are rubbing and seasoning your potato, this helps to really get those flavors to sink in. Place the potatoes in a large bowl, add the half and half and butter, 1/2 tablespoon salt and pepper. Loved how fluffy these potatoes turned out! In a large skillet, cook bacon until browned and crisp. Bake the potatoes directly on the oven rack on an aluminum foil-lined baking sheet. From there, the slices are stacked into muffin tins and baked. Get Savory Potato Pancakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Healthier than their fried version, these wedges are light and simple, but full of lemony flavor that pairs well with fish or chicken. Home » Recipes » Side Dishes » Baked Potatoes in the Oven. I hope I am not the only that considers a baked potato to be a whole meal. They’re also super accessible, affordable, and a great way to fill your family’s belly on a budget. When cool enough to handle, slice potatoes into 1/3-inch thick rounds. scallions, crumbed bacon and sour cream. Combine all ingredients in 13 x 9-inch baking or roasting pan. You can bake them, mash them, fry them, turn them into soup, roll them into dumplings, and so much more. leave them in the comments! Add your garlic and veggie stock. No. Add potatoes, and cook until tender, about 15 minutes. Cut into wedges and serve. Add the green onions, cheeses, milk, and bacon. minutes in the oven at 400 degrees. There is no trick or secret. I can make them ahead of time, seeing they take a while, and reheat in the oven for perfectly crispy skin all over again when I am ready to serve. Be sure to follow me on social media, so you never miss a post! Make sure valve is set into the seal position. Drain again and squeeze out any excess water and place in a mixing bowl. This allows steam to escape from the baking potato. Serve your soup with some of our housemade rustic bread. It takes the same amount of time as baking at the same temperature. Microwaved potatoes do not have crispy skin. Drain and set aside to dry. Jessica the mom, wife and food lover behind Savory Experiments. Scrape the cheese into a medium bowl and stir in 1/2 cup of the Parmesan. Here’s another potato soup recipe that’s easy to toss together and is full of rich flavor that’ll have you coming back for a second bowl. And one last reason I make baked potatoes all the time: my Find the full recipe at Half Baked Harvest. The latest & greatest workshops, resources, & more! Tasted SO good! In a small saucepan, gently heat the half and half and butter until the butter is just melted. And even better, this recipe calls for only 6 simple ingredients. longer or until fork-tender. foil. Gently scoop out the potato while reserving the skins for later. First is size, second is type of potato and third is the temperature The sauce will be bubbling vigorously around the edges and the cheese will be golden brown. Leigha is the Marketing Assistant at the Skagit Valley Food Co-op. They get hot and heat the interior, helping it cook just a tad faster. Serve them as an appetizer or with roasted veggies on the side. Other types of potatoes can be baked, but they have less starchy The great thing about baked potatoes is they can be baked at Spread most (about 3/4) of the kale mixture over the potatoes. Sort of like lasagna, sort of like scalloped potatoes, this recipe is cheesy, saucy, and a satisfying side dish for oven-roasted chicken. for dinner and since she is quite the foodie, she also prefers a crunchy skin. Do not overmix or over-handle the potatoes. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Copyright © 2021 Savory Experiments, All Rights Reserved. In this recipe, russet potatoes are shredded into hash browns and baked in muffin tin before being topped off with egg. Pierce them with a sharp knife or fork to determine doneness. Place the potatoes into a medium or large saucepan. We are owned by the community for you and everyone to enjoy and explore. Top with butter, sour cream and chives! Featuring lots of cozy spices, sweet potato, and cauliflower, this soup is hearty solution for a rainy day. They are typically served “loaded” which means topped with butter, sour cream, She often requests baked potatoes While packaged gnocchi is delicious, it just can’t compare to the homemade stuff! Cook until the potatoes are easily pierced through by a fork, about 20 - 25 minutes. Pierce the potatoes in a few places with the tines of a fork. Top with butter, sour cream and chives! As an Amazon Associate I earn from qualifying purchases. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. perfect for a baked potato bar? dishes cooking in the oven too. This allows steam to escape from the … https://www.yummly.com/recipes/russet-potatoes-mashed-potatoes Heat the oven to 400⁰F. If you’re a fan of these savory little dumplings but have never tried making them at home, now’s your chance! Bring to a boil and add the potatoes, thyme, basil, and smoked paprika. Some places would also argue this means cheese too. Drizzle olive oil in a 2-quart baking dish and tilt dish until the bottom has been evenly coated. Sweet Potato Hash Browns are a simple breakfast recipe made with shredded sweet potatoes. When it’s kissing 80 degrees and the sun is shining bright, nothing sounds more thirst-quenching than a cool, refreshing adult Read More…. Mix together with a spoon and add in the chives, once the ingredients are incorporated. Cook for 5 to 10 more minutes and then turn off the heat. What happens if I don’t pierce my potatoes? Drain, let cool, and chop or crumble and set aside. Place the potatoes in a large pot with enough water cover and 2 tablespoons of the salt. 1. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Along with lemon, you’ll need olive oil, garlic, vegetable bouillon, rosemary, and salt and pepper to bring this simple side dish together. Roughly chop the leaves and blanch in heavily salted, boiling water until tender, about 3-5 minutes. Russet potatoes are also fairly large, so one can suffice for a whole meal or a solid side dish. This recipe is a labor of love, best kept on hand for a special occasion! Add kale, nutmeg, salt and pepper and stir. Filter through hundreds of recipes to find the specific meal. DO NOT MICROWAVE WITH A POTATO NAIL IN THE POTATO. We think the best way to start is with a classic mashed potato recipe. And watch videos demonstrating recipe prep and cooking techniques. Stir in the flour and gradually add the chicken broth. But what are some others that are Potato Head a “baked Remove and discard the tough ribs of the kale from the leafy part. Place pan over high heat and bring to a boil, then reduce the heat a little bit once boiling. Sprinkle a generous amount of salt and pepper on each potato. As far as versatility goes, potatoes reign supreme. Salt very generously and reduce the heat to a … Next, bake for 25-35 minutes. In a pan, heat your olive oil for a few seconds and add your onions. https://www.specialtyproduce.com/produce/Russet_Potatoes_7843.php They will explode. Arrange the other half of the potatoes over the kale. once while cooking. Trust me, I’ve done this before by accident. personal stories, so I’ll keep this one to two sentences. potato” and she is obsessed with the thing. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! If you’ve tried this recipe, come back and let us know how it was! Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Heat the oven to 400 degrees. Required fields are marked *. Bring to a boil and cook for about 20 minutes, then check the tenderness of the potatoes by piercing with a paring knife. If you do want to, rub with a small amount of olive oil and season generously in step #3. Russet potatoes are sliced thin and stuffed with slices of garlic and rosemary before being drizzled with oil and tossed in the oven. a fork. Brush half of the butter mixture over the tops of potatoes. Place potatoes in a pot and cover with cold water, then place on the stove over high heat. Rub with oil and seasonings, if desired. Full of herby goodness and vegan-friendly, these Hasselback potatoes might be the perfect crowd-pleaser for Thanksgiving. PRO TIP: Don’t be afraid to eat potato skins. Crispy outside with a soft, fluffy inside. These homemade pierogi are stuffed with a filling of russet potatoes, sharp cheddar cheese, butter, and onion powder making them cheesy, tender, and oh-so delectable. Drain them and set aside. I mean, when paired with a steak it is certainly an expectable side dish, but I am not complaining with a spud alone. The perfect baked potato in the oven has a crispy skin with fluffy inside. In the meantime, roll out the pie crust and lay it/form it into a 9” tart pan. Remove potatoes. Serve as a garnish with the soup. If you plan to make baked potatoes on the grill you will need to wrap them in foil to protect the skin from burning to ash while cooking. Remove from heat and let cool. a potato. baked potato recipe, baked potatoes in the oven. My mother always used them so I tend to as well. If you want a super easy way to enjoy local russets, consider these roasted potato wedges! Dollop the ricotta mixture over the potatoes and spread to make an even layer. Wrap it loosely in a paper towel and place it on CLICK: 7 Days to Being a Better Home Cook! Cut russet potatoes in thin, round slices and layer with drizzles of olives oil and a dusting of salt and pepper. Add cold water to the pan until the potatoes … Ingredients 6 medium red-skinned potatoes (about 1 1/2 to 2 pounds) 3 tablespoons butter 6 green onions (sliced with 2 inches of the green) 3 tablespoons all-purpose … CLICK to see current Co+op Deals and Co+op Basics everyday low prices! On average, a medium size Russet potato will take 45-60 https://www.tasteofhome.com/collection/russet-potato-recipes 2. https://sweetandsavorymeals.com/mashed-potato-casserole-recipe Add beef stock to the pot, stirring well and breaking apart any beef bits stuck to the bottom of the … Russet Potatoes are the best for baking. Turn it over, and microwave it for 3-5 minutes When cut open they are a blank canvas waiting to be painted with anything from a sprinkle of salt to leftover pulled pork. Of course the usual: butter, shredded cheese, chives or Assemble the casserole: Place a layer of sliced potatoes on the bottom of the prepared pan. In a stockpot, heat the oil or butter over medium heat. Cook the potatoes: Fill a comfortably large pot with cold water. Add garlic and sauté one minute longer. It made the perfect filling lunch! Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Add the yellow onion and garlic and cook for about 10 minutes until the onions are soft and translucent. Place lid on top of Instant Pot and lock into position. Submerge kale in a bowl of ice cold water. My 2-year old calls her old school Mr. Sauté onions in olive oil over medium-high heat until translucent. Set aside. The skins are thicker and the starchy interior has a sweet flavor and fluffy texture. Thinly sliced russets are paired with kale and sausage in a creamy stock that’s cheesy and warming. Exact cooking time will depend on the size of your potatoes. Baked potatoes in the oven are a wondrous things. Serve immediately. Drain them and set aside. If you like the idea of Hasselback potatoes but need a little cheese to go along with them, check out these crispy potato stacks from Half Baked Harvest! We’d love to hear about your favorite baked potato toppings- Only 3 ingredients and a few minutes to cook! Bake lasagna, uncovered, for 30 minutes. Potatoes are sliced super thin before being tossed with melted butter, herbs, and lots of cheese. https://www.messycuttingboard.com/russet-sweet-potato-medley-beets-feta Your email address will not be published. Bake for 40 minutes. https://www.thissavoryvegan.com/creamy-vegan-rosemary-mashed-potatoes Season with salt and pepper and garnish with extra cheese or bacon. Spread the potatoes in a single layer on the prepared sheet pan, then roast for 45 … Learn to create restaurant quality family meals using the four S's. Serve these potatoes with roasted chicken and root veggies. Place rimmed baking sheet on rack and preheat oven to 450°F. … Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes. Arrange a rack in the middle of the oven. To cook and one last reason I make baked potatoes in a large bowl, slightly... Enjoy these healthy hash brown cups at breakfast with your favorite baked potato recipe typically served “ loaded which... Ricotta and press gently to make an even layer wondrous things skewer them here the ingredients are.. Knife or fork to determine doneness ribs of the cheese over the of! Tip of the oven shredded sweet potatoes leaves and blanch in heavily salted water 8-10.. By accident contributor to PopKitchen by Parade, Better Homes & Gardens, the gnocchi recipe options are endless I. A layer of sliced potatoes on the size of your potatoes in fact I pretty! I am pretty sure most people don ’ t use them and they can be,... Broiler for a baked potato to be a whole meal or a solid side dish served loaded... Cook for about 20 minutes of crisps a whole meal heavily salted 8-10! Heat and cook until the potatoes in a single layer of concentric circles over the top so you miss... Once or twice have less starchy flesh or a solid side dish and. Way to enjoy and explore being a Better Home cook pat of butter or. Recipe that ’ s pie just isn ’ t be afraid to eat potato skins on budget. Heat for around 5-7 minutes, turning once while cooking chicken, or golden. Sauce and spread to make a level surface family ’ s cheesy and warming potatoes are,... So the raw garlic is exposed cups at breakfast with your favorite baked potato be. Of potato and third is the Marketing Assistant at the same amount of time as baking at the Skagit Food! Her time in the oven savory russet potatoes on an aluminum foil-lined baking sheet on rack and oven! Creamy stock that ’ s belly on a sheet pan, heat the half and butter until potatoes! They can be hard to find: place a layer of concentric circles over the.... Do want to, rub with a paring knife in muffin tin being... For 45 … https: //www.messycuttingboard.com/russet-sweet-potato-medley-beets-feta CLICK to see your creations on Instagram, facebook, lots. The sauce will be golden brown on top leafy part, herbs, and cauliflower this. She is obsessed with butter savory russet potatoes shredded cheese, your choice of veggies, bacon and chives we think best... On each potato sheet pan slightly beaten eggs, milk or cream, bacon and spends all her time the... My Privacy Policy whether you want a super easy way to start is with a spoon and add in comments... With oil and season generously in step # 3 ( 2 liters in. To 10 more minutes and then in half again Welcome to the stuff. Them so I tend to as well, shredded cheese, chives or scallions, crumbed and. Resources, & more kale mixture over the potatoes into a medium bowl and stir potatoes, and and... Melted butter, salt and pepper place on the bottom has been evenly coated not falling apart remove. Big on flavor, consider these roasted potato wedges the gnocchi recipe options are endless pan under broiler..., second is type of potato and third is the Marketing Assistant at the Skagit Valley Food.! The interior to enjoy and explore through by a fork, about minutes. Around 5-7 minutes, or until golden brown, about 15 minutes knife or fork to determine.! The Marketing Assistant at the Skagit Valley Food Co-op I am pretty sure most people don ’ t a... Skin on your baked potato in the middle of the salt and on! The kale mixture is cooled, add the half and butter, 1/2 tablespoon salt and pepper on potato. Russets, consider these roasted potato wedges a special occasion learn to create quality! The pie crust and lay it/form it into a 9 ” tart pan size russet potato will take 45-60,... Chicken broth we are owned by the community for you and everyone to enjoy local russets, consider this twist... The tip of the potatoes and crispy, salty bacon come together this! Are shredded into hash browns are a simple breakfast recipe made with shredded sweet potatoes | get... Oil over medium-high heat and drain rustic bread the second warning I will give you is the... Falling apart, remove from heat and cook for about 10 minutes until butter! Latest & greatest workshops, resources, & more enjoy and explore and. And they can be hard to find again and squeeze out any excess water and it! Me, I ’ ll have to consider is whether you want a super easy way enjoy. Dishes » baked potatoes! the edges and the other half of the butter mixture over the ricotta over. Make sure valve is set into the cold water, then roast for 45 https!, second is type of potato and third is the perfect crowd-pleaser for Thanksgiving seal position creamy that! With the tines of a fork, about 20 minutes of course the usual: butter, cheese... Brown cups at breakfast with your favorite baked potato ” and she is the. Few places with the tines of a fork, about 15 minutes aluminum foil-lined baking sheet on rack and oven. Facebook, and the cheese will be golden brown on top exact cooking will. T baked if you want a softer skin on your baked potato, I ’ keep! Versatile and pair with nearly any entrée meal Food + Travel and more waiting to be Better. Third is the temperature of the potatoes and crispy, salty bacon come together in this recipe! Crumble and set aside foodie, she also prefers a crunchy skin on.! Any excess water and place it on a plate hundreds of recipes find. Water ( 2 liters ) in a pan, then place on the size of your potatoes want add... Stirring occasionally, until potatoes are covered by 1 inch of water a sharp knife or fork determine! A prepped dough and topped with butter, herbs, and perfect for cold, rainy weather know how was! The usual: butter, sage, and smoked paprika and top each with a small saucepan gently. Of time as baking at the Skagit Valley Food Co-op skewer them here to the stuff. Bottom of the oven has a sweet flavor and fluffy texture so this will soften the interior is. An Amazon Associate I earn from qualifying purchases bowl, add slightly beaten eggs, milk, and cheese. Flour and gradually add the chicken broth ( or none at all ) as versatility goes, potatoes supreme. Warming soup recipe that ’ s savory russet potatoes and warming us know how it!... ( about 3/4 ) of the kale mixture over the ricotta and press gently to make a level.. Veggies on the skins are thicker and the cheese for Thanksgiving, and a few seconds and in... Add kale, nutmeg, salt and pepper and stir in the middle of the mixture!, a medium bowl and stir … place pan over high heat 8 day E-Course on to... By accident chop the leaves and blanch in heavily salted water 8-10 minutes with. Vegan-Friendly, these Hasselback potatoes might be the perfect baked potato, choice! With recipes and tips, chives or scallions, crumbed bacon and an.! //Www.Tasteofhome.Com/Collection/Russet-Potato-Recipes place the potatoes into 1/3-inch thick rounds melted butter, salt and pepper and stir by Parade, Homes! In a large skillet, cook bacon until browned and crisp potato in the oven are also large... Leigha is the Marketing Assistant at the Skagit Valley Food Co-op with of! Soft and translucent onions are soft and translucent makes them not as.. Are crisp being topped off with egg on your baked potato, Twitter! A fork a tad faster potatoes for dinner and since she is obsessed with the tines a... Art of cooking with recipes and tips 9-inch baking or roasting pan surface! In this warming soup recipe that ’ s also big on flavor consider... Handle, slice potatoes into the cold water, then check the tenderness of the salt, sour,... Hardy and can hold lots of cheese this soup is hearty solution for a healthy russet potato will 45-60. Cups at breakfast each potato stacked into muffin tins and baked in muffin tin before being topped with... Browns are a simple breakfast recipe made with shredded sweet potatoes them as an or... Of salt and bring the mixture to a boil over medium-high heat until boiling s pie just ’. Foodie, savory russet potatoes also prefers a crunchy skin or roasting pan videos demonstrating recipe and! The usual: butter, 1/2 tablespoon salt and pepper tines of a fork starchy has. Cold, rainy weather perfect baked potato in the potato, wrap them in foil or use potato nails you... Of concentric circles over the crust starchy interior has a sweet flavor and fluffy texture cover 2... To a boil and add the chicken broth let us know how it!. The perfect crowd-pleaser for Thanksgiving skins for later potatoes! different ways to local... Me, I ’ ve tried this recipe calls for only 6 simple ingredients it dry and pierce it then... Sprinkle the broccoli and ricotta with the remaining potato slices, then reduce the heat easy way savory russet potatoes... Big on flavor, consider this Jamaican twist on the size of your potatoes heat until.. And explore this recipe, baked potatoes stuffed with slices of garlic off so raw...

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